{"id":896,"date":"2010-04-23T12:39:31","date_gmt":"2010-04-23T11:39:31","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=896"},"modified":"2010-05-09T18:52:32","modified_gmt":"2010-05-09T17:52:32","slug":"beurre-aux-truffes","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=896","title":{"rendered":"BEURRE AUX TRUFFES"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-897\" title=\"beurretruffe\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/04\/beurretruffe1.png\" alt=\"beurretruffe\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/04\/beurretruffe1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/04\/beurretruffe1-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<blockquote><p>1 truffe fra\u00eeche ou en conserve<\/p>\n<p>Beurre sal\u00e9<\/p><\/blockquote>\n<p>Garnir un petit pot de beurre sal\u00e9.<\/p>\n<p>Couper tr\u00e8s finement la truffe en lamelles et les poser sur le dessus du beurre.<\/p>\n<p>Bien filmer et garder au r\u00e9frig\u00e9rateur pendant 2 \u00e0 3 jours avant de le consommer.<\/p>\n<p>Pour la d\u00e9gustation<\/p>\n<p>Un oeuf \u00e0 la coque, des mouillettes recouvertes de ce beurre parfum\u00e9&#8230;..<\/p>\n<p>Ou quelques noisettes sur un filet de poisson blanc, ou encore sur des p\u00e2tes fra\u00eeches&#8230;. Un d\u00e9lice&#8230;<\/p>\n<p>R\u00e9cup\u00e9rer les lamelles de truffe et :<\/p>\n<p>Pr\u00e9voir de petites tranches de baguette, \u00e0 peine grill\u00e9es, un peu d&rsquo;huile d&rsquo;olive, les lamelles de truffe et surtout une pinc\u00e9e de fleur de sel. Un r\u00e9gal \u00e0 l&rsquo;ap\u00e9ro&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 truffe fra\u00eeche ou en conserve Beurre sal\u00e9 Garnir un petit pot de beurre sal\u00e9. Couper tr\u00e8s finement la truffe en lamelles et les poser sur le dessus du beurre. Bien filmer et garder au r\u00e9frig\u00e9rateur pendant 2 \u00e0 3 jours avant de le consommer. Pour la d\u00e9gustation Un oeuf \u00e0 la coque, des mouillettes recouvertes de ce beurre parfum\u00e9&#8230;.. Ou quelques noisettes sur un filet de poisson blanc, ou encore sur des p\u00e2tes fra\u00eeches&#8230;. Un d\u00e9lice&#8230; R\u00e9cup\u00e9rer les lamelles de truffe et : Pr\u00e9voir de petites tranches de baguette, \u00e0 peine grill\u00e9es, un peu d&rsquo;huile d&rsquo;olive, les lamelles de truffe et surtout une pinc\u00e9e de fleur de sel. Un r\u00e9gal \u00e0 l&rsquo;ap\u00e9ro&#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,12,97,48,74,13],"tags":[765,768,5,14,4,15,47,39,34,19,24,53,38,6,37,764,22,50],"class_list":["post-896","post","type-post","status-publish","format-standard","hentry","category-aperitif","category-entrees","category-grillades","category-legumes","category-papillote","category-poissons","tag-accompagnement","tag-aperitif","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-elegant","tag-entree","tag-facile","tag-grillade","tag-petits-legumes","tag-plateau-tele","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-simple","tag-vapeur"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/896"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=896"}],"version-history":[{"count":6,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/896\/revisions"}],"predecessor-version":[{"id":1031,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/896\/revisions\/1031"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}