{"id":861,"date":"2010-04-19T12:18:51","date_gmt":"2010-04-19T11:18:51","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=861"},"modified":"2010-04-19T12:18:51","modified_gmt":"2010-04-19T11:18:51","slug":"les-huitres","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=861","title":{"rendered":"LES HU\u00ceTRES"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-862\" title=\"huitres\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/04\/huitres.png\" alt=\"huitres\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/04\/huitres.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/04\/huitres-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<p>J&rsquo;adore les hu\u00eetres, mais je ne les aime pas laiteuses &#8230;&#8230;.<\/p>\n<p>Donc pour moi c&rsquo;est bient\u00f4t la fin, ( la faim &#8230;.. HUMOUR!&#8230; ) alors vite, vite, d\u00e9gustons ces perles de la mer&#8230;..<\/p>\n<p>Quelques hu\u00eetres, du bon pain de campagne ou de seigle et surtout du BEURRE SALE&#8230;.<\/p>\n<p>Beurre de Gu\u00e9rande, de S\u00e9n\u00e9 ( golfe du Morbihan ) , de L&rsquo;\u00cele de R\u00e9 \u00a0ou de Normandie&#8230;&#8230;<\/p>\n<p>Et surtout accompagn\u00e9es d&rsquo;un vin blanc sec bien frais&#8230;. C&rsquo;est le bonheur&#8230;..<\/p>\n<p>Bonne d\u00e9gustation<\/p>\n","protected":false},"excerpt":{"rendered":"<p>J&rsquo;adore les hu\u00eetres, mais je ne les aime pas laiteuses &#8230;&#8230;. Donc pour moi c&rsquo;est bient\u00f4t la fin, ( la faim &#8230;.. HUMOUR!&#8230; ) alors vite, vite, d\u00e9gustons ces perles de la mer&#8230;.. Quelques hu\u00eetres, du bon pain de campagne ou de seigle et surtout du BEURRE SALE&#8230;. Beurre de Gu\u00e9rande, de S\u00e9n\u00e9 ( golfe du Morbihan ) , de L&rsquo;\u00cele de R\u00e9 \u00a0ou de Normandie&#8230;&#8230; Et surtout accompagn\u00e9es d&rsquo;un vin blanc sec bien frais&#8230;. C&rsquo;est le bonheur&#8230;.. Bonne d\u00e9gustation<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72,12],"tags":[5,14,4,15,20,34,19,38,40,36,6,37,764,22],"class_list":["post-861","post","type-post","status-publish","format-standard","hentry","category-coquillage","category-entrees","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-dietetique","tag-entree","tag-facile","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/861"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=861"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/861\/revisions"}],"predecessor-version":[{"id":867,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/861\/revisions\/867"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}