{"id":852,"date":"2010-04-16T12:00:52","date_gmt":"2010-04-16T11:00:52","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=852"},"modified":"2010-04-16T12:00:52","modified_gmt":"2010-04-16T11:00:52","slug":"endives-braisees-en-cocotte","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=852","title":{"rendered":"ENDIVES BRAISEES EN COCOTTE"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-853\" title=\"endives\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/04\/endives.png\" alt=\"endives\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/04\/endives.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/04\/endives-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<blockquote><p>Endives<\/p>\n<p>Echalotes<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Beurre<\/p>\n<p>Citron<\/p>\n<p>Sel et poivre<\/p><\/blockquote>\n<p>Dans une cocotte en fonte, verser un filet d&rsquo;huile d&rsquo;olive et ajouter quelques noisettes de beurre.<\/p>\n<p>Fondre le tout, d\u00e9poser les endives et les dorer. Baisser le feu.<\/p>\n<p>Presser le citron et arroser les endives, mettre les \u00e9chalotes hach\u00e9es, le sel, \u00a0le poivre et un peu d&rsquo;eau froide.<\/p>\n<p>Couvrir et laisser sur feu doux 20 minutes.<\/p>\n<p>Retourner les endives et prolonger la cuisson de 10 minutes.<\/p>\n<p>Pour les gourmands, on peut ajouter quelques petits lardons&#8230;. Ou de fines tranches de lard&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Endives Echalotes Huile d&rsquo;olive Beurre Citron Sel et poivre Dans une cocotte en fonte, verser un filet d&rsquo;huile d&rsquo;olive et ajouter quelques noisettes de beurre. Fondre le tout, d\u00e9poser les endives et les dorer. Baisser le feu. Presser le citron et arroser les endives, mettre les \u00e9chalotes hach\u00e9es, le sel, \u00a0le poivre et un peu d&rsquo;eau froide. Couvrir et laisser sur feu doux 20 minutes. Retourner les endives et prolonger la cuisson de 10 minutes. Pour les gourmands, on peut ajouter quelques petits lardons&#8230;. Ou de fines tranches de lard&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,26],"tags":[765,5,14,4,96,15,47,20,19,769,21,35,38,36,6,37,22],"class_list":["post-852","post","type-post","status-publish","format-standard","hentry","category-legumes","category-plat-de-resistance","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cocotte","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-facile","tag-legumes","tag-peu-chere","tag-plat","tag-plateau-tele","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/852"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=852"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/852\/revisions"}],"predecessor-version":[{"id":860,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/852\/revisions\/860"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}