{"id":830,"date":"2010-04-13T10:53:20","date_gmt":"2010-04-13T09:53:20","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=830"},"modified":"2010-04-13T10:53:20","modified_gmt":"2010-04-13T09:53:20","slug":"tagliatelles-de-courgette-tomate-basilic","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=830","title":{"rendered":"TAGLIATELLES DE COURGETTE TOMATE BASILIC"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-831\" title=\"saladecourg\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/04\/saladecourg.png\" alt=\"saladecourg\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/04\/saladecourg.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/04\/saladecourg-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<blockquote><p>Courgettes ( petites )<\/p>\n<p>Tomates \u00a0( chair ferme )<\/p>\n<p>Ail<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Basilic frais<\/p>\n<p>Sel de Gu\u00e9rande<\/p>\n<p>Poivre du moulin<\/p><\/blockquote>\n<p>Faire des tagliatelles de courgette \u00e0 l&rsquo;aide d&rsquo;un couteau \u00e9conome.<\/p>\n<p>Les d\u00e9poser dans le panier d&rsquo;un cuit-vapeur, les cuire 8 minutes .<\/p>\n<p>Pr\u00e9voir un r\u00e9cipient avec eau + Gla\u00e7ons pour refroidir aussit\u00f4t les tagliatelles, les \u00e9goutter et r\u00e9server.<\/p>\n<p>Couper les tomates en deux, \u00a0les \u00e9p\u00e9piner et les couper en petits d\u00e9s.<\/p>\n<p>\u00d4ter le germe et hacher la gousse d&rsquo;ail.<\/p>\n<p>Dans un saladier, mettre les tagliatelles de courgette, l&rsquo;ail, les d\u00e9s de tomates.<\/p>\n<p>R\u00e9server au r\u00e9frig\u00e9rateur .<\/p>\n<p>Avant le repas, ajouter de l&rsquo;huile d&rsquo;olive, le sel et poivre et bien m\u00e9langer.<\/p>\n<p>Au moment de servir, parsemer les l\u00e9gumes de basilic frais cisel\u00e9.<\/p>\n<p>Une petite entr\u00e9e raisonnable, agr\u00e9able, \u00a0fra\u00eeche et di\u00e9t\u00e9tique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Courgettes ( petites ) Tomates \u00a0( chair ferme ) Ail Huile d&rsquo;olive Basilic frais Sel de Gu\u00e9rande Poivre du moulin Faire des tagliatelles de courgette \u00e0 l&rsquo;aide d&rsquo;un couteau \u00e9conome. Les d\u00e9poser dans le panier d&rsquo;un cuit-vapeur, les cuire 8 minutes . Pr\u00e9voir un r\u00e9cipient avec eau + Gla\u00e7ons pour refroidir aussit\u00f4t les tagliatelles, les \u00e9goutter et r\u00e9server. Couper les tomates en deux, \u00a0les \u00e9p\u00e9piner et les couper en petits d\u00e9s. \u00d4ter le germe et hacher la gousse d&rsquo;ail. Dans un saladier, mettre les tagliatelles de courgette, l&rsquo;ail, les d\u00e9s de tomates. R\u00e9server au r\u00e9frig\u00e9rateur . Avant le repas, ajouter de l&rsquo;huile d&rsquo;olive, le sel et poivre et bien m\u00e9langer. Au moment de servir, parsemer les l\u00e9gumes de basilic frais cisel\u00e9. Une petite entr\u00e9e raisonnable, agr\u00e9able, \u00a0fra\u00eeche et di\u00e9t\u00e9tique.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,48],"tags":[765,5,14,4,15,47,20,39,34,19,769,53,21,38,40,36,6,37,763,22,50],"class_list":["post-830","post","type-post","status-publish","format-standard","hentry","category-entrees","category-legumes","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-legumes","tag-petits-legumes","tag-peu-chere","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-simple","tag-vapeur"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/830"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=830"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/830\/revisions"}],"predecessor-version":[{"id":834,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/830\/revisions\/834"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}