{"id":778,"date":"2010-04-02T11:47:05","date_gmt":"2010-04-02T10:47:05","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=778"},"modified":"2010-04-02T11:47:05","modified_gmt":"2010-04-02T10:47:05","slug":"turbot-grille","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=778","title":{"rendered":"TURBOT GRILLE"},"content":{"rendered":"

\"turbotgrill\"<\/p>\n

1 turbot en filets<\/p>\n

Huile d’olive<\/p>\n

Sel et poivre du moulin<\/p>\n

Ciboulette<\/p><\/blockquote>\n

Faire lever les filets du turbot par le poissonnier. Enlever \u00e9galement la peau.<\/p>\n

Huiler l\u00e9g\u00e8rement une po\u00eale et faire chauffer.<\/p>\n

Poser les filets de turbot dans la po\u00eale chaude, \u00a0la cuisson se fait tr\u00e8s vite. Il faut compter de 3 \u00e0 5 minutes selon l’\u00e9paisseur des filets.<\/p>\n

Saler et poivrer.<\/p>\n

Parsemer de ciboulette<\/p>\n

Servir les filets arros\u00e9s de quelques gouttes d’huile d’olive.<\/p>\n

Pour accompagner :<\/p>\n

Une \u00e9cras\u00e9e de pommes de terre \u00e0 l’huile d’olive ou des petits l\u00e9gumes de saison.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 turbot en filets Huile d’olive Sel et poivre du moulin Ciboulette Faire lever les filets du turbot par le poissonnier. Enlever \u00e9galement la peau. Huiler l\u00e9g\u00e8rement une po\u00eale et faire chauffer. Poser les filets de turbot dans la po\u00eale chaude, \u00a0la cuisson se fait tr\u00e8s vite. Il faut compter de 3 \u00e0 5 minutes selon l’\u00e9paisseur des filets. Saler et poivrer. Parsemer de ciboulette Servir les filets arros\u00e9s de quelques gouttes d’huile d’olive. Pour accompagner : Une \u00e9cras\u00e9e de pommes de terre \u00e0 l’huile d’olive ou des petits l\u00e9gumes de saison.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,13],"tags":[5,14,4,15,47,20,39,19,24,35,33,36,6,37],"class_list":["post-778","post","type-post","status-publish","format-standard","hentry","category-plat-de-resistance","category-poissons","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-facile","tag-grillade","tag-plat","tag-poisson","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/778"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=778"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/778\/revisions"}],"predecessor-version":[{"id":782,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/778\/revisions\/782"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}