{"id":764,"date":"2010-03-31T14:41:00","date_gmt":"2010-03-31T13:41:00","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=764"},"modified":"2010-03-31T14:41:00","modified_gmt":"2010-03-31T13:41:00","slug":"rochers-a-la-noix-de-coco","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=764","title":{"rendered":"ROCHERS A LA NOIX DE COCO"},"content":{"rendered":"

\"rochers\"<\/p>\n

1 oeuf<\/p>\n

50 grammes de sucre semoule<\/p>\n

175 grammes de noix de coco r\u00e2p\u00e9e<\/p><\/blockquote>\n

Battre l’oeuf entier au fouet, ajouter le sucre et battre \u00e0 nouveau.<\/p>\n

Incorporer la noix de coco et bien m\u00e9langer.<\/p>\n

Bien tasser ce m\u00e9lange.<\/p>\n

J’utilise un coquetier, j’y d\u00e9pose quelques cuill\u00e8res de m\u00e9lange et je tasse bien. Tr\u00e8s pratique pour donner une jolie forme aux rochers.<\/p>\n

A l’aide d’un couteau pointu je d\u00e9colle ma pr\u00e9paration et je rectifie avec mes petits doigts pour avoir un joli rocher.<\/p>\n

Les d\u00e9poser sur une plaque bien beurr\u00e9e.<\/p>\n

Cuire pendant 20 minutes four \u00e0 180\u00b0.<\/p>\n

Les poser sur une grille apr\u00e8s la cuisson et laisser refroidir.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 oeuf 50 grammes de sucre semoule 175 grammes de noix de coco r\u00e2p\u00e9e Battre l’oeuf entier au fouet, ajouter le sucre et battre \u00e0 nouveau. Incorporer la noix de coco et bien m\u00e9langer. Bien tasser ce m\u00e9lange. J’utilise un coquetier, j’y d\u00e9pose quelques cuill\u00e8res de m\u00e9lange et je tasse bien. Tr\u00e8s pratique pour donner une jolie forme aux rochers. A l’aide d’un couteau pointu je d\u00e9colle ma pr\u00e9paration et je rectifie avec mes petits doigts pour avoir un joli rocher. Les d\u00e9poser sur une plaque bien beurr\u00e9e. Cuire pendant 20 minutes four \u00e0 180\u00b0. Les poser sur une grille apr\u00e8s la cuisson et laisser refroidir.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[765,5,14,4,15,47,767,39,19,88,775,89,21,38,36,6,22],"class_list":["post-764","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-elegant","tag-facile","tag-friandises","tag-gateaux","tag-patisseries","tag-peu-chere","tag-plateau-tele","tag-recette-bistrot","tag-recettes","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/764"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=764"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/764\/revisions"}],"predecessor-version":[{"id":768,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/764\/revisions\/768"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}