{"id":736,"date":"2010-03-26T12:49:41","date_gmt":"2010-03-26T11:49:41","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=736"},"modified":"2010-03-26T12:49:41","modified_gmt":"2010-03-26T11:49:41","slug":"huile-a-la-truffe","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=736","title":{"rendered":"HUILE A LA TRUFFE"},"content":{"rendered":"

\"huiletruffe\"<\/p>\n

1 truffe fra\u00eeche ou en petit pot du P\u00e9rigord<\/p>\n

Huile d’olive<\/p>\n

Fleur de sel de Gu\u00e9rande<\/p><\/blockquote>\n

Couper tr\u00e8s finement la truffe, la recouvrir d’une tr\u00e8s bonne huile d’olive.<\/p>\n

Filmer et mettre au r\u00e9frig\u00e9rateur quelques jours.<\/p>\n

Pour la d\u00e9gustation, faire griller du pain de campagne, beurrer et d\u00e9poser les fines rondelles de truffes.<\/p>\n

Parsemer de fleur de sel et d\u00e9guster soit :<\/p>\n

A l’ap\u00e9ritif avec une coupe de champagne.<\/p>\n

En entr\u00e9e avant un plat d\u00e9licat.<\/p>\n

Bien conserver l’huile pour arroser des p\u00e2tes fra\u00eeches, un poisson grill\u00e9, des l\u00e9gumes…….<\/p>\n","protected":false},"excerpt":{"rendered":"

1 truffe fra\u00eeche ou en petit pot du P\u00e9rigord Huile d’olive Fleur de sel de Gu\u00e9rande Couper tr\u00e8s finement la truffe, la recouvrir d’une tr\u00e8s bonne huile d’olive. Filmer et mettre au r\u00e9frig\u00e9rateur quelques jours. Pour la d\u00e9gustation, faire griller du pain de campagne, beurrer et d\u00e9poser les fines rondelles de truffes. Parsemer de fleur de sel et d\u00e9guster soit : A l’ap\u00e9ritif avec une coupe de champagne. En entr\u00e9e avant un plat d\u00e9licat. Bien conserver l’huile pour arroser des p\u00e2tes fra\u00eeches, un poisson grill\u00e9, des l\u00e9gumes…….<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,29,12],"tags":[765,768,5,14,4,766,15,39,34,19,38,36,6,37,764,22,86],"class_list":["post-736","post","type-post","status-publish","format-standard","hentry","category-aperitif","category-assaisonnement","category-entrees","tag-accompagnement","tag-aperitif","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-condiments","tag-cuisine","tag-elegant","tag-entree","tag-facile","tag-plateau-tele","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-simple","tag-truffe"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/736"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=736"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/736\/revisions"}],"predecessor-version":[{"id":745,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/736\/revisions\/745"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}