{"id":696,"date":"2010-03-16T13:26:08","date_gmt":"2010-03-16T12:26:08","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=696"},"modified":"2010-03-16T13:26:08","modified_gmt":"2010-03-16T12:26:08","slug":"salade-de-semoule-facon-taboule","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=696","title":{"rendered":"SALADE DE SEMOULE fa\u00e7on Taboul\u00e9"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-697\" title=\"semoule1\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/03\/semoule1.png\" alt=\"semoule1\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/03\/semoule1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/03\/semoule1-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-698\" title=\"semoule2\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/03\/semoule2.png\" alt=\"semoule2\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/03\/semoule2.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/03\/semoule2-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<blockquote><p>125 gr de semoule<\/p>\n<p>2 citrons<\/p>\n<p>Persil plat<\/p>\n<p>Menthe fra\u00eeche<\/p>\n<p>Oignons nouveaux<\/p>\n<p>1\/2 concombre<\/p>\n<p>2 belles tomates<\/p>\n<p>2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/p>\n<p>Sel et poivre<\/p><\/blockquote>\n<p>La veille du repas :<\/p>\n<p>Mettre la semoule dans un saladier, l&rsquo;arroser du jus des 2 citrons. Bien m\u00e9langer, filmer et garder au r\u00e9frig\u00e9rateur jusqu&rsquo;au lendemain.<\/p>\n<p>1 \u00e0 2 heures avant le repas :<\/p>\n<p>Hacher les oignons nouveaux, \u00f4ter les graines du concombre et le couper en petits cubes. Ep\u00e9piner les tomates et les couper en petits morceaux.<\/p>\n<p>Ajouter les l\u00e9gumes \u00e0 la semoule. Hacher le persil plat et la menthe, parsemer le m\u00e9lange semoule l\u00e9gumes.<\/p>\n<p>Verser l&rsquo;huile d&rsquo;olive, le sel et le poivre et bien m\u00e9langer \u00e0 nouveau.<\/p>\n<p>V\u00e9rifier l&rsquo;assaisonnement, filmer et garder au frais jusqu&rsquo;au repas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>125 gr de semoule 2 citrons Persil plat Menthe fra\u00eeche Oignons nouveaux 1\/2 concombre 2 belles tomates 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive Sel et poivre La veille du repas : Mettre la semoule dans un saladier, l&rsquo;arroser du jus des 2 citrons. Bien m\u00e9langer, filmer et garder au r\u00e9frig\u00e9rateur jusqu&rsquo;au lendemain. 1 \u00e0 2 heures avant le repas : Hacher les oignons nouveaux, \u00f4ter les graines du concombre et le couper en petits cubes. Ep\u00e9piner les tomates et les couper en petits morceaux. Ajouter les l\u00e9gumes \u00e0 la semoule. Hacher le persil plat et la menthe, parsemer le m\u00e9lange semoule l\u00e9gumes. Verser l&rsquo;huile d&rsquo;olive, le sel et le poivre et bien m\u00e9langer \u00e0 nouveau. V\u00e9rifier l&rsquo;assaisonnement, filmer et garder au frais jusqu&rsquo;au repas.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,48],"tags":[765,5,14,4,15,47,20,34,19,769,53,21,35,38,40,36,6,37,763,764,22],"class_list":["post-696","post","type-post","status-publish","format-standard","hentry","category-entrees","category-legumes","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-entree","tag-facile","tag-legumes","tag-petits-legumes","tag-peu-chere","tag-plat","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sans-cuisson","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/696"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=696"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/696\/revisions"}],"predecessor-version":[{"id":701,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/696\/revisions\/701"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}