{"id":675,"date":"2010-03-12T19:28:52","date_gmt":"2010-03-12T18:28:52","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=675"},"modified":"2010-03-12T19:28:52","modified_gmt":"2010-03-12T18:28:52","slug":"poisson-marine-sauce-aux-herbes","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=675","title":{"rendered":"POISSON MARINE SAUCE AUX HERBES"},"content":{"rendered":"

\"poisson\"<\/p>\n

Choisir un poisson \u00e0 son go\u00fbt<\/p>\n

1 oignon piqu\u00e9 d’un clou de girofle<\/p>\n

Poivre noir en grain<\/p>\n

1 carotte<\/p>\n

1 vert de poireau<\/p>\n

Gros sel<\/p>\n

Persil plat<\/p>\n

2 \u00e9chalotes<\/p>\n

Ciboulette<\/p><\/blockquote>\n

Placer les ingr\u00e9dients dans un grand r\u00e9cipient, sauf les \u00e9chalotes, le persil et la ciboulette<\/p>\n

Faire cuire le court-bouillon pendant 20 minutes.<\/p>\n

Bien nettoyer les poissons et r\u00e9server.<\/p>\n

Amener \u00e0 \u00e9bullition le court-bouillon et y plonger le ou les poissons. Eteindre le feu et couvrir.<\/p>\n

Laisser le ou les poissons refroidir ainsi .<\/p>\n

Le lendemain, sortir les poissons. \u00d4ter les ar\u00eates et d\u00e9poser les morceaux de poissons dans un plat.<\/p>\n

Couper les \u00e9chalotes, ciseler le persil plat et \u00a0la ciboulette.<\/p>\n

D\u00e9poser les \u00e9chalotes sur \u00a0le poisson .<\/p>\n

Faire une vinaigrette \u00e0 l’huile d’olive et y ajouter les fines herbes.<\/p>\n

Arroser le poisson ou servir cette vinaigrette \u00e0 part.<\/p>\n

Servir frais<\/p>\n","protected":false},"excerpt":{"rendered":"

Choisir un poisson \u00e0 son go\u00fbt 1 oignon piqu\u00e9 d’un clou de girofle Poivre noir en grain 1 carotte 1 vert de poireau Gros sel Persil plat 2 \u00e9chalotes Ciboulette Placer les ingr\u00e9dients dans un grand r\u00e9cipient, sauf les \u00e9chalotes, le persil et la ciboulette Faire cuire le court-bouillon pendant 20 minutes. Bien nettoyer les poissons et r\u00e9server. Amener \u00e0 \u00e9bullition le court-bouillon et y plonger le ou les poissons. Eteindre le feu et couvrir. Laisser le ou les poissons refroidir ainsi . Le lendemain, sortir les poissons. \u00d4ter les ar\u00eates et d\u00e9poser les morceaux de poissons dans un plat. Couper les \u00e9chalotes, ciseler le persil plat et \u00a0la ciboulette. D\u00e9poser les \u00e9chalotes sur \u00a0le poisson . Faire une vinaigrette \u00e0 l’huile d’olive et y ajouter les fines herbes. Arroser le poisson ou servir cette vinaigrette \u00e0 part. Servir frais<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,26,13],"tags":[5,14,4,15,47,20,34,19,21,38,33,40,36,6,37,763,16,22,28],"class_list":["post-675","post","type-post","status-publish","format-standard","hentry","category-entrees","category-plat-de-resistance","category-poissons","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-entree","tag-facile","tag-peu-chere","tag-plateau-tele","tag-poisson","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-saumon","tag-simple","tag-vinaigrette"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/675"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=675"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/675\/revisions"}],"predecessor-version":[{"id":681,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/675\/revisions\/681"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}