{"id":668,"date":"2010-03-11T11:49:05","date_gmt":"2010-03-11T10:49:05","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=668"},"modified":"2010-03-11T11:49:05","modified_gmt":"2010-03-11T10:49:05","slug":"champignons-a-la-creme","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=668","title":{"rendered":"CHAMPIGNONS A LA CREME"},"content":{"rendered":"

\"champi\"<\/p>\n

Champignons de paris<\/p>\n

1 gousse d’ail<\/p>\n

Cr\u00e8me fra\u00eeche<\/p>\n

vinaigre d’alcool blanc<\/p>\n

Sel et poivre<\/p><\/blockquote>\n

Couper le pied terreux des champignons et les nettoyer.<\/p>\n

Faire bouillir de l’eau avec un filet de vinaigre d’alcool.<\/p>\n

Couper les champignons en lamelles et les jeter dans la casserole d’eau bouillante. Attendre \u00e0 nouveau l’\u00e9bullition et laisser quelques minutes sur feu doux.<\/p>\n

Egoutter les champignons. R\u00e9server.<\/p>\n

Dans un saladier, d\u00e9poser 2 cuill\u00e8res de cr\u00e8me fra\u00eeche , sel et poivre.<\/p>\n

Ajouter les champignons ti\u00e8dis ainsi que l’ail hach\u00e9. Bien m\u00e9langer et garder au frais jusqu’au repas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Champignons de paris 1 gousse d’ail Cr\u00e8me fra\u00eeche vinaigre d’alcool blanc Sel et poivre Couper le pied terreux des champignons et les nettoyer. Faire bouillir de l’eau avec un filet de vinaigre d’alcool. Couper les champignons en lamelles et les jeter dans la casserole d’eau bouillante. Attendre \u00e0 nouveau l’\u00e9bullition et laisser quelques minutes sur feu doux. Egoutter les champignons. R\u00e9server. Dans un saladier, d\u00e9poser 2 cuill\u00e8res de cr\u00e8me fra\u00eeche , sel et poivre. Ajouter les champignons ti\u00e8dis ainsi que l’ail hach\u00e9. Bien m\u00e9langer et garder au frais jusqu’au repas.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,48],"tags":[765,5,14,4,15,47,20,34,19,769,21,38,40,36,6,37,22],"class_list":["post-668","post","type-post","status-publish","format-standard","hentry","category-entrees","category-legumes","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-entree","tag-facile","tag-legumes","tag-peu-chere","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/668"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=668"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/668\/revisions"}],"predecessor-version":[{"id":674,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/668\/revisions\/674"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}