{"id":653,"date":"2010-03-08T20:23:28","date_gmt":"2010-03-08T19:23:28","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=653"},"modified":"2010-03-08T20:23:28","modified_gmt":"2010-03-08T19:23:28","slug":"salade-fraiche-carottes-oranges-gingembre","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=653","title":{"rendered":"SALADE FRA\u00ceCHE CAROTTES, ORANGES, GINGEMBRE"},"content":{"rendered":"<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-654\" title=\"oranges2\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/03\/oranges2.png\" alt=\"oranges2\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/03\/oranges2.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/03\/oranges2-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/div>\n<blockquote>\n<div>Pour 4 personnes<\/div>\n<div>2 carottes<\/div>\n<div>1 orange 1\/2<\/div>\n<div>1 \u00e9chalote<\/div>\n<div>Persil plat<\/div>\n<div>2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/div>\n<div>1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;eau de fleur d&rsquo;oranger<\/div>\n<div>Gingembre frais<\/div>\n<div>Sel et poivre<\/div>\n<\/blockquote>\n<div>A faire la veille du repas.<\/div>\n<div>R\u00e2per les carottes ( gros trous \u00a0) , pr\u00e9voir un plat creux. Disposer les carottes r\u00e2p\u00e9es.<\/div>\n<div>Faire une sauce:<\/div>\n<div>Presser la 1\/2 orange, ajouter le jus avec les 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive et la cuill\u00e8re d&rsquo;eau de fleur d&rsquo;oranger.<\/div>\n<div>Verser sur les carottes r\u00e2p\u00e9es, bien m\u00e9langer. R\u00e2per un peu de gingembre frais + sel et poivre.<\/div>\n<div>Filmer et mettre au r\u00e9frig\u00e9rateur jusqu&rsquo;au lendemain.<\/div>\n<div>Le jour du repas.<\/div>\n<div>Peler une orange \u00e0 vif et couper la en tranches fines.<\/div>\n<div>Hacher l&rsquo;\u00e9chalote.<\/div>\n<div>Ciseler le persil plat.<\/div>\n<div>Choisir un plat ou des assiettes de pr\u00e9sentation.<\/div>\n<div>D\u00e9poser au centre les carottes marin\u00e9es, recouvrir de tranches d&rsquo;orange et parsemer d&rsquo;\u00e9chalote hach\u00e9e et de persil cisel\u00e9.<\/div>\n<div>Servir avec un vin blanc bien frais<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes 2 carottes 1 orange 1\/2 1 \u00e9chalote Persil plat 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive 1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;eau de fleur d&rsquo;oranger Gingembre frais Sel et poivre A faire la veille du repas. R\u00e2per les carottes ( gros trous \u00a0) , pr\u00e9voir un plat creux. Disposer les carottes r\u00e2p\u00e9es. Faire une sauce: Presser la 1\/2 orange, ajouter le jus avec les 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive et la cuill\u00e8re d&rsquo;eau de fleur d&rsquo;oranger. Verser sur les carottes r\u00e2p\u00e9es, bien m\u00e9langer. R\u00e2per un peu de gingembre frais + sel et poivre. Filmer et mettre au r\u00e9frig\u00e9rateur jusqu&rsquo;au lendemain. Le jour du repas. Peler une orange \u00e0 vif et couper la en tranches fines. Hacher l&rsquo;\u00e9chalote. Ciseler le persil plat. Choisir un plat ou des assiettes de pr\u00e9sentation. D\u00e9poser au centre les carottes marin\u00e9es, recouvrir de tranches d&rsquo;orange et parsemer d&rsquo;\u00e9chalote hach\u00e9e et de persil cisel\u00e9. Servir avec un vin blanc bien frais<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,55],"tags":[18,5,43,14,4,15,20,39,34,19,770,11,21,38,40,36,6,37,763,764,22,28],"class_list":["post-653","post","type-post","status-publish","format-standard","hentry","category-entrees","category-fruits","tag-agrumes","tag-blog-cuisine","tag-carottes","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-fruits","tag-orange","tag-peu-chere","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sans-cuisson","tag-simple","tag-vinaigrette"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/653"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=653"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/653\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/653\/revisions\/657"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}