{"id":648,"date":"2010-03-05T13:35:22","date_gmt":"2010-03-05T12:35:22","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=648"},"modified":"2010-03-05T13:35:22","modified_gmt":"2010-03-05T12:35:22","slug":"pruneaux-au-vin-et-zestes-dorange","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=648","title":{"rendered":"PRUNEAUX AU VIN ET ZESTES D&rsquo;ORANGE"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-649\" title=\"pruneaux\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/03\/pruneaux1.png\" alt=\"pruneaux\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/03\/pruneaux1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/03\/pruneaux1-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<blockquote><p>300 gr de pruneaux<\/p>\n<p>1 \u00e0 2 cuill\u00e8res \u00e0 soupe de sucre en poudre<\/p>\n<p>Vin des Corbi\u00e8res<\/p>\n<p>1 orange<\/p>\n<p>2 clous de girofle<\/p><\/blockquote>\n<p>Faire tremper les pruneaux dans un tr\u00e8s bon vin des Corbi\u00e8res pendant 2 heures \u00e0 temp\u00e9rature.<\/p>\n<p>Dans une casserole mettre vin et pruneaux et amener \u00e0 \u00e9bullition. Garder l&rsquo;\u00e9bullition 1 \u00e0 2 minutes. Baisser le feu et ajouter quelques zestes d&rsquo;orange, les 2 clous de girofle et le sucre en poudre. Bien m\u00e9langer et laisser cuire tout doucement 45 minutes.<\/p>\n<p>Egoutter les pruneaux et faire r\u00e9duire le vin sur feu moyen\/vif pendant quelques minutes.<\/p>\n<p>Choisir un plat de pr\u00e9sentation, y d\u00e9poser les fruits et verser le vin dessus.<\/p>\n<p>Apr\u00e8s refroidissement, filmer et garder au r\u00e9frig\u00e9rateur 2 \u00e0 3 jours.<\/p>\n<p>Servir bien frais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300 gr de pruneaux 1 \u00e0 2 cuill\u00e8res \u00e0 soupe de sucre en poudre Vin des Corbi\u00e8res 1 orange 2 clous de girofle Faire tremper les pruneaux dans un tr\u00e8s bon vin des Corbi\u00e8res pendant 2 heures \u00e0 temp\u00e9rature. Dans une casserole mettre vin et pruneaux et amener \u00e0 \u00e9bullition. Garder l&rsquo;\u00e9bullition 1 \u00e0 2 minutes. Baisser le feu et ajouter quelques zestes d&rsquo;orange, les 2 clous de girofle et le sucre en poudre. Bien m\u00e9langer et laisser cuire tout doucement 45 minutes. Egoutter les pruneaux et faire r\u00e9duire le vin sur feu moyen\/vif pendant quelques minutes. Choisir un plat de pr\u00e9sentation, y d\u00e9poser les fruits et verser le vin dessus. Apr\u00e8s refroidissement, filmer et garder au r\u00e9frig\u00e9rateur 2 \u00e0 3 jours. Servir bien frais<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,55],"tags":[18,5,14,4,80,15,47,767,19,770,11,21,79,40,36,6,37,22,81,82],"class_list":["post-648","post","type-post","status-publish","format-standard","hentry","category-dessert","category-fruits","tag-agrumes","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-corbieres","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-facile","tag-fruits","tag-orange","tag-peu-chere","tag-pruneaux","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple","tag-vin","tag-vin-rouge"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/648"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=648"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/648\/revisions"}],"predecessor-version":[{"id":652,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/648\/revisions\/652"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}