{"id":608,"date":"2010-03-02T19:11:29","date_gmt":"2010-03-02T18:11:29","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=608"},"modified":"2010-03-02T19:11:29","modified_gmt":"2010-03-02T18:11:29","slug":"cuisine-et-cinema-3","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=608","title":{"rendered":"CUISINE ET CINEMA"},"content":{"rendered":"

\"festin-1\"<\/p>\n

LE FESTIN DE BABETTE<\/p>\n

J’ai ador\u00e9 ce film, ces images admirables dignes des peintures de grands ma\u00eetres.<\/p>\n

Cette atmosph\u00e8re envo\u00fbtante, la g\u00e9n\u00e9rosit\u00e9 du personnage de Babette, fin cordon-bleu.<\/p>\n

Merveilleuse St\u00e9phane Audran qui nous transporte dans l’organisation et la r\u00e9alisation de ce d\u00eener extraordinaire dont voici le menu :<\/p>\n

– \u00a0La soupe de tortue g\u00e9ante servie avec un vin de Xer\u00e8s Amontillado<\/p>\n

– \u00a0Les blinis Dmidoff ( blinis au caviar ) d\u00e9gust\u00e9s avec un champagne Veuve Clicquot 1860<\/p>\n

– \u00a0Les cailles en sarcophage et les fromages, \u00a0accompagn\u00e9s par un Clos de Vougeot 1845<\/p>\n

– \u00a0Le baba au rhum<\/p>\n

– \u00a0Et pour terminer ce festin, les fruits frais ( raisins, figues, ananas … ) et de l’eau bien fra\u00eeche<\/p>\n

ALORS !…… Fourneau ou lecteur dvd … Que de bons moments \u00e0 passer ….<\/p>\n","protected":false},"excerpt":{"rendered":"

LE FESTIN DE BABETTE J’ai ador\u00e9 ce film, ces images admirables dignes des peintures de grands ma\u00eetres. Cette atmosph\u00e8re envo\u00fbtante, la g\u00e9n\u00e9rosit\u00e9 du personnage de Babette, fin cordon-bleu. Merveilleuse St\u00e9phane Audran qui nous transporte dans l’organisation et la r\u00e9alisation de ce d\u00eener extraordinaire dont voici le menu : – \u00a0La soupe de tortue g\u00e9ante servie avec un vin de Xer\u00e8s Amontillado – \u00a0Les blinis Dmidoff ( blinis au caviar ) d\u00e9gust\u00e9s avec un champagne Veuve Clicquot 1860 – \u00a0Les cailles en sarcophage et les fromages, \u00a0accompagn\u00e9s par un Clos de Vougeot 1845 – \u00a0Le baba au rhum – \u00a0Et pour terminer ce festin, les fruits frais ( raisins, figues, ananas … ) et de l’eau bien fra\u00eeche ALORS !…… Fourneau ou lecteur dvd … Que de bons moments \u00e0 passer ….<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[5,14,4,15,37],"class_list":["post-608","post","type-post","status-publish","format-standard","hentry","category-cuisine-et-cinema","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-repas-entre-amis"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/608"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=608"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/608\/revisions"}],"predecessor-version":[{"id":614,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/608\/revisions\/614"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}