{"id":445,"date":"2010-02-11T12:57:51","date_gmt":"2010-02-11T11:57:51","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=445"},"modified":"2010-02-12T20:36:47","modified_gmt":"2010-02-12T19:36:47","slug":"poivrons-rouges-a-lhuile-dolive","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=445","title":{"rendered":"POIVRONS ROUGES A L&rsquo;HUILE D&rsquo;OLIVE"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-446\" title=\"poivron1\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/02\/poivron14.png\" alt=\"poivron1\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/02\/poivron14.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/02\/poivron14-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-447\" title=\"poivron2\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/02\/poivron24.png\" alt=\"poivron2\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/02\/poivron24.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/02\/poivron24-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-448\" title=\"poivron3\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/02\/poivron33.png\" alt=\"poivron3\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/02\/poivron33.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/02\/poivron33-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<blockquote>\n<blockquote><p>3 poivrons rouges<br \/>\nAil<br \/>\nHuile d&rsquo;olive<br \/>\nSel et poivre<\/p><\/blockquote>\n<\/blockquote>\n<p>Choisir des poivrons rouges avec une peau brillante et lisse ( signe de fra\u00eecheur ).<\/p>\n<p>Laver et essuyer les poivrons, puis les mettre au four ( chaud ) position gril.<\/p>\n<p>Bien surveiller, et les retourner souvent afin qu&rsquo;ils se colorent.<\/p>\n<p>Sortir les poivrons du four et les enfermer tout de suite dans un petit sac de cong\u00e9lation. Les laisser refroidir. Avec cette technique la peau se retire tr\u00e8s facilement.<\/p>\n<p>\u00d4ter la peau et les graines des poivrons puis couper ces derniers en lani\u00e8res. Les d\u00e9poser dans un plat de service, ajouter la gousse d&rsquo;ail ( d\u00e9germ\u00e9e et hach\u00e9e ), et arroser d&rsquo;huile d&rsquo;olive.<\/p>\n<p>R\u00e9server au frais jusqu&rsquo;au moment de la d\u00e9gustation.<\/p>\n<p>Les poivrons rouges cuisin\u00e9s ainsi sont d\u00e9licieux, sucr\u00e9s et raffin\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 poivrons rouges Ail Huile d&rsquo;olive Sel et poivre Choisir des poivrons rouges avec une peau brillante et lisse ( signe de fra\u00eecheur ). Laver et essuyer les poivrons, puis les mettre au four ( chaud ) position gril. Bien surveiller, et les retourner souvent afin qu&rsquo;ils se colorent. Sortir les poivrons du four et les enfermer tout de suite dans un petit sac de cong\u00e9lation. Les laisser refroidir. Avec cette technique la peau se retire tr\u00e8s facilement. \u00d4ter la peau et les graines des poivrons puis couper ces derniers en lani\u00e8res. Les d\u00e9poser dans un plat de service, ajouter la gousse d&rsquo;ail ( d\u00e9germ\u00e9e et hach\u00e9e ), et arroser d&rsquo;huile d&rsquo;olive. R\u00e9server au frais jusqu&rsquo;au moment de la d\u00e9gustation. Les poivrons rouges cuisin\u00e9s ainsi sont d\u00e9licieux, sucr\u00e9s et raffin\u00e9s.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,48],"tags":[765,5,14,4,15,47,34,59,19,769,21,40,36,6,37,22],"class_list":["post-445","post","type-post","status-publish","format-standard","hentry","category-entrees","category-legumes","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-entree","tag-entrees-legumes","tag-facile","tag-legumes","tag-peu-chere","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/445"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=445"}],"version-history":[{"count":26,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/445\/revisions"}],"predecessor-version":[{"id":498,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/445\/revisions\/498"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}