\u2022 1 bo\u00eete de tr\u00e8s bonnes sardines \u00e0 l’huile<\/p>\n
\u2022 Ciboulette fra\u00eeche<\/p>\n
\u2022 Piment d’ Espelette<\/p>\n
\u2022 Citron jaune<\/p>\n
\u2022 Huile d’olive<\/p>\n
\u2022 Poivre noir du moulin<\/p>\n
\u2022 Beurre 1\/2 sel<\/p>\n
\u2022 Pain de campagne grill\u00e9<\/p>\n
<\/p>\n
<\/p>\n
O<\/strong>uvrir la bo\u00eete de sardines, bien les \u00e9goutter.<\/p>\n L<\/strong>es \u00e9craser \u00e0 l’aide d’une fourchette, ajouter un filet d’huile d’olive et quelques noisettes de beurre sal\u00e9.<\/p>\n M<\/strong>\u00e9langer \u00e0 nouveau.<\/p>\n U<\/strong>ne pointe de couteau de piment d’Espelette, un peu de poivre du moulin et quelques gouttes de citron.<\/p>\n C<\/strong>iseler la ciboulette.<\/p>\n B<\/strong>ien malaxer, rectifier l’assaisonnement si n\u00e9cessaire.<\/p>\n G<\/strong>arder au frais jusqu’au lendemain.<\/p>\n S<\/strong>ervir sur du pain de campagne grill\u00e9.<\/p>\n <\/p>\n P<\/strong>arfait pour une petite entr\u00e9e ou bien \u00e0 l’ap\u00e9ritif sur des petits toasts<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" \u2022 1 bo\u00eete de tr\u00e8s bonnes sardines \u00e0 l’huile \u2022 Ciboulette fra\u00eeche \u2022 Piment d’ Espelette \u2022 Citron jaune \u2022 Huile d’olive \u2022 Poivre noir du moulin \u2022 Beurre 1\/2 sel \u2022 Pain de campagne grill\u00e9 Ouvrir la bo\u00eete de sardines, bien les \u00e9goutter. Les \u00e9craser \u00e0 l’aide d’une fourchette, ajouter un filet d’huile d’olive et quelques noisettes de beurre sal\u00e9. M\u00e9langer \u00e0 nouveau. Une pointe de couteau de piment d’Espelette, un peu de poivre du moulin et quelques gouttes de citron. Ciseler la ciboulette. Bien malaxer, rectifier l’assaisonnement si n\u00e9cessaire. Garder au frais jusqu’au lendemain. Servir sur du pain de campagne grill\u00e9. Parfait pour une petite entr\u00e9e ou bien \u00e0 l’ap\u00e9ritif sur des petits toasts <\/p>\n","protected":false},"author":1,"featured_media":4366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475,44,29,12,120,13,23,312],"tags":[765,768,205,754,155,5,14,4,185,269,234,15,39,34,19,175,777,134,435,21,645,38,329,196,283,40,36,6,37,751,752,764,749,750,22,753],"class_list":["post-4365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accommoder-les-restes","category-aperitif","category-assaisonnement","category-entrees","category-les-petites-astuces-de-christiane","category-poissons","category-sans-cuisson","category-verrines","tag-accompagnement","tag-aperitif","tag-beurre","tag-beurre-12-sel","tag-beurre-sale","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-ciboulette","tag-citron","tag-citron-jaune","tag-cuisine","tag-elegant","tag-entree","tag-facile","tag-huile-dolive","tag-pain","tag-pain-de-campagne","tag-pain-grille","tag-peu-chere","tag-piment-despelette","tag-plateau-tele","tag-poivre","tag-poivre-du-moulin","tag-poivre-noir","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-rillettes","tag-rillettes-de-sardines","tag-sans-cuisson","tag-sardines","tag-sardines-a-lhuile","tag-simple","tag-toasts"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4365"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4365"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4365\/revisions"}],"predecessor-version":[{"id":4369,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4365\/revisions\/4369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4366"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}