\u2022 \u00a01 lapin coup\u00e9 en morceaux<\/p>\n
\u2022 \u00a02 saucisses de Montlouis ou de Toulouse<\/p>\n
\u2022 \u00a0Vin blanc sec<\/p>\n
\u2022 \u00a0Cive ou oignons grelots<\/p>\n
\u2022 \u00a01 carotte<\/p>\n
\u2022 \u00a0Persil plat<\/p>\n
\u2022 \u00a01 bo\u00eete de haricots blancs<\/p>\n
\u2022 \u00a010 tomates cerises<\/p>\n
\u2022 \u00a012 cl de bouillon de l\u00e9gumes<\/p>\n
\u2022 \u00a0Beurre<\/p>\n
\u2022 \u00a0Huile d’olive<\/p>\n
\u2022 \u00a0Romarin<\/p>\n
\u2022 \u00a0Sarriette<\/p>\n
\u2022 \u00a01 feuille de laurier<\/p>\n
\u2022 \u00a0Sel et poivre<\/p>\n
<\/p>\n
<\/p>\n
V<\/strong>erser un filet d’huile dans la cocotte, ajouter un morceau de beurre.<\/p>\n F<\/b>aire revenir les morceaux de lapin et les saucisses. \u00d4ter les saucisses, r\u00e9server.<\/p>\n B<\/strong>r\u00fbler 25 cl de vin blanc, arroser le lapin.<\/p>\n A<\/strong>jouter la carotte en rondelles, les oignons grelots, le romarin, la sarriette, le persil plat et le laurier.<\/p>\n A<\/strong>rroser avec le bouillon de l\u00e9gumes, saler et poivrer.<\/p>\n D<\/strong>\u00e9poser les saucisses sur le lapin, couvrir la cocotte.<\/p>\n D<\/b>\u00e9marrer la cuisson\u00a0four froid, cuire \u00a040 minutes \u00e0 200\u00b0.<\/p>\n V<\/strong>\u00e9rifier l’assaisonnement, enlever la sarriette, le romarin et le laurier. Ajouter les 10 petites tomates cerises et remettre<\/p>\n au four pendant 10 minutes.<\/p>\n R<\/b>\u00e9chauffer les haricots blancs.<\/p>\n C<\/strong>hoisir un plat de pr\u00e9sentation, d\u00e9poser les haricots blancs dans le fond du plat. Ajouter les morceaux de lapin, les<\/p>\n saucisses, les carottes, les oignons grelots, d\u00e9corer avec les tomates cerises. Arroser de jus de cuisson.<\/p>\n S<\/strong>ervir tr\u00e8s chaud.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" \u2022 \u00a01 lapin coup\u00e9 en morceaux \u2022 \u00a02 saucisses de Montlouis ou de Toulouse \u2022 \u00a0Vin blanc sec \u2022 \u00a0Cive ou oignons grelots \u2022 \u00a01 carotte \u2022 \u00a0Persil plat \u2022 \u00a01 bo\u00eete de haricots blancs \u2022 \u00a010 tomates cerises \u2022 \u00a012 cl de bouillon de l\u00e9gumes \u2022 \u00a0Beurre \u2022 \u00a0Huile d’olive \u2022 \u00a0Romarin \u2022 \u00a0Sarriette \u2022 \u00a01 feuille de laurier \u2022 \u00a0Sel et poivre Verser un filet d’huile dans la cocotte, ajouter un morceau de beurre. Faire revenir les morceaux de lapin et les saucisses. \u00d4ter les saucisses, r\u00e9server. Br\u00fbler 25 cl de vin blanc, arroser le lapin. Ajouter la carotte en rondelles, les oignons grelots, le romarin, la sarriette, le persil plat et le laurier. Arroser avec le bouillon de l\u00e9gumes, saler et poivrer. D\u00e9poser les saucisses sur le lapin, couvrir la cocotte. D\u00e9marrer la cuisson\u00a0four froid, cuire \u00a040 minutes \u00e0 200\u00b0. V\u00e9rifier l’assaisonnement, enlever la sarriette, le romarin et le laurier. Ajouter les 10 petites tomates cerises et remettre au four pendant 10 minutes. R\u00e9chauffer les haricots blancs. Choisir un plat de pr\u00e9sentation, d\u00e9poser les haricots blancs dans le fond du plat. Ajouter les morceaux de lapin, les saucisses, les carottes, les oignons grelots, d\u00e9corer avec […]<\/p>\n","protected":false},"author":1,"featured_media":4345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,121,296,187,26,744,95],"tags":[205,748,278,746,297,175,790,194,747,329,213,268,745,328,266,276],"class_list":["post-4344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisson-au-four","category-cuisson-en-cocotte","category-feculents","category-lapin","category-plat-de-resistance","category-saucisse","category-viande-blanche","tag-beurre","tag-bouillon-de-legumes","tag-carotte","tag-cive","tag-haricots-blancs","tag-huile-dolive","tag-lapin","tag-laurier","tag-oignon-grelots","tag-poivre","tag-romarin","tag-sarriette","tag-saucisse","tag-sel","tag-tomates-cerises","tag-vin-blanc"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4344"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4344"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4344\/revisions"}],"predecessor-version":[{"id":4350,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4344\/revisions\/4350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4345"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}