{"id":4304,"date":"2015-12-28T10:00:25","date_gmt":"2015-12-28T09:00:25","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=4304"},"modified":"2015-12-27T18:29:51","modified_gmt":"2015-12-27T17:29:51","slug":"delice-au-chocolat-blanc","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=4304","title":{"rendered":"DELICE AU CHOCOLAT BLANC"},"content":{"rendered":"<p>\u2022 180 gr de chocolat blanc<\/p>\n<p>\u2022 20 cl de cr\u00e8me fleurette<\/p>\n<p>&nbsp;<\/p>\n<p><strong>C<\/strong>asser le chocolat blanc, le faire fondre au bain-marie.<\/p>\n<p><strong>B<\/strong>attre la cr\u00e8me fleurette en chantilly.<\/p>\n<p><strong>A<\/strong>jouter le chocolat blanc fondu \u00e0 la chantilly, m\u00e9langer d\u00e9licatement.<\/p>\n<p><strong>V<\/strong>erser\u00a0dans des verrines, filmer et garder au r\u00e9frig\u00e9rateur 4h minimum.<\/p>\n<p><strong>S<\/strong>urtout ne pas ajouter de sucre, le chocolat blanc suffit.<\/p>\n<p><strong>C<\/strong>e d\u00e9licieux dessert est tr\u00e8s rapidement pr\u00e9par\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 180 gr de chocolat blanc \u2022 20 cl de cr\u00e8me fleurette &nbsp; Casser le chocolat blanc, le faire fondre au bain-marie. Battre la cr\u00e8me fleurette en chantilly. Ajouter le chocolat blanc fondu \u00e0 la chantilly, m\u00e9langer d\u00e9licatement. Verser\u00a0dans des verrines, filmer et garder au r\u00e9frig\u00e9rateur 4h minimum. Surtout ne pas ajouter de sucre, le chocolat blanc suffit. Ce d\u00e9licieux dessert est tr\u00e8s rapidement pr\u00e9par\u00e9. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":4305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[5,709,14,4,222,710,15,47,767,39,19,21,40,36,6,37,764,22],"class_list":["post-4304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-blog-cuisine","tag-chocolat-blanc","tag-christiane","tag-christiane-cuisine","tag-creme","tag-creme-fleurette","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-elegant","tag-facile","tag-peu-chere","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4304"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4304"}],"version-history":[{"count":1,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4304\/revisions"}],"predecessor-version":[{"id":4306,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4304\/revisions\/4306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4305"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}