{"id":4297,"date":"2015-12-27T10:00:50","date_gmt":"2015-12-27T09:00:50","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=4297"},"modified":"2015-12-21T20:00:22","modified_gmt":"2015-12-21T19:00:22","slug":"creme-de-mangue","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=4297","title":{"rendered":"CREME DE MANGUE"},"content":{"rendered":"<p>\u2022 1 belle mangue<\/p>\n<p>\u2022 35 gr de sucre en poudre<\/p>\n<p>\u2022 75 gr de cr\u00e8me fra\u00eeche<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>D<\/strong>\u00e9poser dans un blender la mangue coup\u00e9e en gros morceaux.<\/p>\n<p><strong>A<\/strong>jouter la cr\u00e8me fra\u00eeche et le sucre.<\/p>\n<p><strong>M<\/strong>ixer \u00e0 nouveau afin d&rsquo;obtenir une cr\u00e8me assez ferme.<\/p>\n<p><b>B<\/b>ien garder au frais jusqu&rsquo;au moment de la d\u00e9gustation.<\/p>\n<p><strong>D<\/strong>iff\u00e9rent de la mousse mais tout aussi d\u00e9licieux, ce dessert servi \u00e0 la fin d&rsquo;un tr\u00e8s bon d\u00eener est parfait.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 belle mangue \u2022 35 gr de sucre en poudre \u2022 75 gr de cr\u00e8me fra\u00eeche &nbsp; &nbsp; D\u00e9poser dans un blender la mangue coup\u00e9e en gros morceaux. Ajouter la cr\u00e8me fra\u00eeche et le sucre. Mixer \u00e0 nouveau afin d&rsquo;obtenir une cr\u00e8me assez ferme. Bien garder au frais jusqu&rsquo;au moment de la d\u00e9gustation. Diff\u00e9rent de la mousse mais tout aussi d\u00e9licieux, ce dessert servi \u00e0 la fin d&rsquo;un tr\u00e8s bon d\u00eener est parfait. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":4298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,55,120,23,312],"tags":[5,14,4,166,15,47,767,39,19,388,21,40,36,6,37,764,223],"class_list":["post-4297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-fruits","category-les-petites-astuces-de-christiane","category-sans-cuisson","category-verrines","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-creme-fraiche","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-elegant","tag-facile","tag-mangue","tag-peu-chere","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-sucre-en-poudre"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4297"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4297"}],"version-history":[{"count":2,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4297\/revisions"}],"predecessor-version":[{"id":4300,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4297\/revisions\/4300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4298"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}