\u2022 Quelques coings \u00a0( il faut 400 gr de fruit net )<\/p>\n
\u2022 1 citron jaune<\/p>\n
\u2022 15 cl d’eau<\/p>\n
\u2022 7o gr de sucre en poudre<\/p>\n
<\/p>\n
<\/p>\n
P<\/strong>r\u00e9lever les zestes du citron, r\u00e9server.<\/p>\n P<\/strong>resser le citron, verser le jus dans une cocotte, ajouter les zestes et les 70 gr de sucre en poudre.<\/p>\n C<\/strong>hauffer \u00e0 feu doux pour faire fondre le sucre.<\/p>\n E<\/strong>plucher les coings, les couper en petits morceaux, les mettre dans la cocotte.<\/p>\n A<\/strong>mener \u00e0 \u00e9bullition puis \u00e0 fr\u00e9missement, laisser mijoter 15 \u00e0 20 minutes.<\/p>\n R<\/strong>emuer de temps en temps au cours de la cuisson.<\/p>\n M<\/strong>ixer l’ensemble.<\/p>\n L<\/strong>aisser refroidir, filmer et garder au r\u00e9frig\u00e9rateur jusqu’au moment de la d\u00e9gustation.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" \u2022 Quelques coings \u00a0( il faut 400 gr de fruit net ) \u2022 1 citron jaune \u2022 15 cl d’eau \u2022 7o gr de sucre en poudre Pr\u00e9lever les zestes du citron, r\u00e9server. Presser le citron, verser le jus dans une cocotte, ajouter les zestes et les 70 gr de sucre en poudre. Chauffer \u00e0 feu doux pour faire fondre le sucre. Eplucher les coings, les couper en petits morceaux, les mettre dans la cocotte. Amener \u00e0 \u00e9bullition puis \u00e0 fr\u00e9missement, laisser mijoter 15 \u00e0 20 minutes. Remuer de temps en temps au cours de la cuisson. Mixer l’ensemble. Laisser refroidir, filmer et garder au r\u00e9frig\u00e9rateur jusqu’au moment de la d\u00e9gustation. <\/p>\n","protected":false},"author":1,"featured_media":4260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[274,121,55],"tags":[5,14,4,269,234,704,15,47,767,518,39,19,770,21,40,36,6,37,22,223,619],"class_list":["post-4259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-confiture","category-cuisson-en-cocotte","category-fruits","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-citron","tag-citron-jaune","tag-coings","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-eau","tag-elegant","tag-facile","tag-fruits","tag-peu-chere","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple","tag-sucre-en-poudre","tag-zestes-de-citron"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4259"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4259"}],"version-history":[{"count":2,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4259\/revisions"}],"predecessor-version":[{"id":4262,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4259\/revisions\/4262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4260"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}