\u2022 1 betterave rouge<\/p>\n
\u2022 1 betterave rose<\/p>\n
\u2022 1 betterave jaune<\/p>\n
\u2022 Huile d’olive<\/p>\n
\u2022 Fleur de sel<\/p>\n
<\/p>\n
<\/p>\n
L<\/strong>aver et s\u00e9cher les betteraves.<\/p>\n L<\/strong>es envelopper dans du papier aluminium.<\/p>\n P<\/b>oser les betteraves sur une plaque et mettre \u00e0 four chaud 200\u00b0 pendant 1h30. V\u00e9rifier la cuisson.<\/p>\n L<\/strong>aisser refroidir.<\/p>\n C<\/strong>ouper \u00e0 l’aide d’une mandoline ou d’un couteau de fines rondelles.<\/p>\n D<\/strong>isposer\u00a0les rondelles de betteraves, une rouge, une jaune, une rose etc… pour obtenir une jolie rosace.<\/p>\n A<\/strong>rroser d’un filet d’huile d’olive, parsemer de fleur de sel.<\/p>\n L<\/b>aisser \u00e0 temp\u00e9rature jusqu’au moment du repas.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" \u2022 1 betterave rouge \u2022 1 betterave rose \u2022 1 betterave jaune \u2022 Huile d’olive \u2022 Fleur de sel Laver et s\u00e9cher les betteraves. Les envelopper dans du papier aluminium. Poser les betteraves sur une plaque et mettre \u00e0 four chaud 200\u00b0 pendant 1h30. V\u00e9rifier la cuisson. Laisser refroidir. Couper \u00e0 l’aide d’une mandoline ou d’un couteau de fines rondelles. Disposer\u00a0les rondelles de betteraves, une rouge, une jaune, une rose etc… pour obtenir une jolie rosace. Arroser d’un filet d’huile d’olive, parsemer de fleur de sel. Laisser \u00e0 temp\u00e9rature jusqu’au moment du repas. <\/p>\n","protected":false},"author":1,"featured_media":4229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,12,48,74],"tags":[700,701,571,5,14,4,15,47,20,39,34,19,195,175,769,53,21,40,36,6,37,22],"class_list":["post-4227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisson-au-four","category-entrees","category-legumes","category-papillote","tag-betterave-jaune","tag-betterave-rose","tag-betterave-rouge","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-fleur-de-sel","tag-huile-dolive","tag-legumes","tag-petits-legumes","tag-peu-chere","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4227"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4227"}],"version-history":[{"count":1,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4227\/revisions"}],"predecessor-version":[{"id":4230,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4227\/revisions\/4230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4229"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}