\u2022 Petites tomates de toutes les couleurs du jardin ou pas<\/p>\n
\u2022 Huile d’olive<\/p>\n
\u2022 Fleur de sel de Gu\u00e9rande<\/p>\n
\u2022 Condiment fruit\u00e9 \u00e0 la grenade ( \u00e9picerie fine ) ou vinaigre balsamique<\/p>\n
\u2022 Ciboulette<\/p>\n
<\/p>\n
<\/p>\n
L<\/strong>aver les tomates, les couper en 2.<\/p>\n A<\/strong>rroser avec le condiment fruit\u00e9 \u00e0 la grenade.<\/p>\n V<\/strong>erser un filet d’huile d’olive.<\/p>\n P<\/strong>arsemer de fleur de sel et de ciboulette.<\/p>\n F<\/strong>ilmer et garder l’ensemble \u00e0 temp\u00e9rature ambiante jusqu’au moment de la d\u00e9gustation.<\/p>\n C<\/strong>es petites tomates n’ont pas besoin de plus, leur jus va se m\u00e9langer aux condiments et vous r\u00e9galer.<\/p>\n <\/p>\n U<\/strong>n grand merci \u00e0 Bernadette, ces petites et d\u00e9licieuses tomates viennent de son potager.<\/p>\n","protected":false},"excerpt":{"rendered":" \u2022 Petites tomates de toutes les couleurs du jardin ou pas \u2022 Huile d’olive \u2022 Fleur de sel de Gu\u00e9rande \u2022 Condiment fruit\u00e9 \u00e0 la grenade ( \u00e9picerie fine ) ou vinaigre balsamique \u2022 Ciboulette Laver les tomates, les couper en 2. Arroser avec le condiment fruit\u00e9 \u00e0 la grenade. Verser un filet d’huile d’olive. Parsemer de fleur de sel et de ciboulette. Filmer et garder l’ensemble \u00e0 temp\u00e9rature ambiante jusqu’au moment de la d\u00e9gustation. Ces petites tomates n’ont pas besoin de plus, leur jus va se m\u00e9langer aux condiments et vous r\u00e9galer. Un grand merci \u00e0 Bernadette, ces petites et d\u00e9licieuses tomates viennent de son potager.<\/p>\n","protected":false},"author":1,"featured_media":4213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,29,31,12,55,10,23],"tags":[185,697,195,175,696,306],"class_list":["post-4212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnement","category-assaisonnement","category-condiments","category-entrees","category-fruits","category-salade","category-sans-cuisson","tag-ciboulette","tag-condiment-fruite-a-la-grenade","tag-fleur-de-sel","tag-huile-dolive","tag-tomates-cerise","tag-vinaigre-balsamique"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4212"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4212"}],"version-history":[{"count":4,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4212\/revisions"}],"predecessor-version":[{"id":4217,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4212\/revisions\/4217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4213"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}