\u2022 120 gr de sucre semoule<\/p>\n
\u2022 100 gr de farine tamis\u00e9e<\/p>\n
\u2022 100 gr de beurre 1\/2 sel<\/p>\n
\u2022 2 oeufs bien frais<\/p>\n
\u2022 3 gr de levure de boulanger<\/p>\n
<\/p>\n
P<\/strong>r\u00e9chauffer le four 210\u00b0 \u00a0th.7. ( pas de chaleur tournante )<\/p>\n T<\/strong>amiser farine et levure.<\/p>\n F<\/strong>aire fondre le beurre tout doucement et laisser refroidir \u00e0 temp\u00e9rature ambiante.<\/p>\n L<\/strong>aver le citron, pr\u00e9lever ses zestes et les couper finement.<\/p>\n C<\/strong>asser les oeufs, les battre.<\/p>\n A<\/strong>jouter le sucre en poudre et bien fouetter afin d’obtenir un m\u00e9lange mousseux.<\/p>\n V<\/strong>erser en pluie le m\u00e9lange farine\/levure, bien m\u00e9langer en soulevant la p\u00e2te.<\/p>\n A<\/strong>jouter le beurre fondu et remuer d\u00e9licatement.<\/p>\n I<\/strong>ncorporer les zestes de citron.<\/p>\n C<\/strong>ouvrir de film et garder au r\u00e9frig\u00e9rateur 20 \u00e0 30 minutes.<\/p>\n B<\/strong>eurrer le moule \u00e0 madeleines et remplir au 2\/3 de p\u00e2te.<\/p>\n M<\/strong>ettre au four 5 minutes \u00e0 210\u00b0 puis baisser le four \u00e0 180\u00b0 et laisser cuire 5 minutes.<\/p>\n D<\/strong>\u00e9mouler les madeleines encore ti\u00e8des.<\/p>\n E<\/strong>lles peuvent se d\u00e9guster aussit\u00f4t ou se garder parfaitement dans une bo\u00eete en m\u00e9tal.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" \u2022 120 gr de sucre semoule \u2022 100 gr de farine tamis\u00e9e \u2022 100 gr de beurre 1\/2 sel \u2022 2 oeufs bien frais \u2022 3 gr de levure de boulanger Pr\u00e9chauffer le four 210\u00b0 \u00a0th.7. ( pas de chaleur tournante ) Tamiser farine et levure. Faire fondre le beurre tout doucement et laisser refroidir \u00e0 temp\u00e9rature ambiante. Laver le citron, pr\u00e9lever ses zestes et les couper finement. Casser les oeufs, les battre. Ajouter le sucre en poudre et bien fouetter afin d’obtenir un m\u00e9lange mousseux. Verser en pluie le m\u00e9lange farine\/levure, bien m\u00e9langer en soulevant la p\u00e2te. Ajouter le beurre fondu et remuer d\u00e9licatement. Incorporer les zestes de citron. Couvrir de film et garder au r\u00e9frig\u00e9rateur 20 \u00e0 30 minutes. Beurrer le moule \u00e0 madeleines et remplir au 2\/3 de p\u00e2te. Mettre au four 5 minutes \u00e0 210\u00b0 puis baisser le four \u00e0 180\u00b0 et laisser cuire 5 minutes. D\u00e9mouler les madeleines encore ti\u00e8des. Elles peuvent se d\u00e9guster aussit\u00f4t ou se garder parfaitement dans une bo\u00eete en m\u00e9tal. <\/p>\n","protected":false},"author":1,"featured_media":4176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,41,87,52],"tags":[765,205,155,5,14,4,269,15,47,767,39,19,321,689,682,688,103,451,21,36,6,37,22,659,619],"class_list":["post-4175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisson-au-four","category-dessert","category-gateaux","category-petit-dejeuner","tag-accompagnement","tag-beurre","tag-beurre-sale","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-citron","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-elegant","tag-facile","tag-farine","tag-gouter","tag-levure","tag-madeleines","tag-oeufs","tag-petits-gateaux","tag-peu-chere","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple","tag-sucre-semoule","tag-zestes-de-citron"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4175"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4175"}],"version-history":[{"count":1,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4175\/revisions"}],"predecessor-version":[{"id":4177,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4175\/revisions\/4177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4176"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}