\u2022 2 panais<\/p>\n
\u2022 3 pommes de terre Mona Lisa<\/p>\n
\u2022 2 gousses d’ail en chemise<\/p>\n
\u2022 Thym frais<\/p>\n
\u2022 1 feuille de laurier<\/p>\n
\u2022 Beurre<\/p>\n
\u2022 Lait<\/p>\n
\u2022 Sel et poivre<\/p>\n
<\/p>\n
E<\/strong>plucher les l\u00e9gumes et les couper en morceaux.<\/p>\n F<\/b>aire bouillir de l’eau y d\u00e9poser les l\u00e9gumes, le thym et la feuille de laurier.<\/p>\n C<\/strong>uisson \u00e0 fr\u00e9missement pendant 20 \u00e0 25 minutes.<\/p>\n V<\/strong>\u00e9rifier la cuisson \u00e0 l’aide d’un couteau pointu.<\/p>\n E<\/strong>goutter pommes de terre, panais et l’ail<\/p>\n \u00d4<\/b>ter la peau de l’ail.<\/p>\n P<\/b>asser le tout au moulin \u00e0 l\u00e9gumes.<\/p>\n F<\/b>aire ti\u00e9dir du lait , ajouter un bon morceau de beurre.<\/p>\n V<\/strong>erser sur la pur\u00e9e en m\u00e9langeant. Attention ne pas mettre trop de liquide afin de garder une belle consistance.<\/p>\n S<\/strong>aler et poivrer.<\/p>\n S<\/strong>ervir bien chaud.<\/p>\n J<\/strong>‘ai choisi un beau magret de canard pour accompagner cette d\u00e9licieuse pur\u00e9e.<\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" \u2022 2 panais \u2022 3 pommes de terre Mona Lisa \u2022 2 gousses d’ail en chemise \u2022 Thym frais \u2022 1 feuille de laurier \u2022 Beurre \u2022 Lait \u2022 Sel et poivre Eplucher les l\u00e9gumes et les couper en morceaux. Faire bouillir de l’eau y d\u00e9poser les l\u00e9gumes, le thym et la feuille de laurier. Cuisson \u00e0 fr\u00e9missement pendant 20 \u00e0 25 minutes. V\u00e9rifier la cuisson \u00e0 l’aide d’un couteau pointu. Egoutter pommes de terre, panais et l’ail \u00d4ter la peau de l’ail. Passer le tout au moulin \u00e0 l\u00e9gumes. Faire ti\u00e9dir du lait , ajouter un bon morceau de beurre. Verser sur la pur\u00e9e en m\u00e9langeant. Attention ne pas mettre trop de liquide afin de garder une belle consistance. Saler et poivrer. Servir bien chaud. J‘ai choisi un beau magret de canard pour accompagner cette d\u00e9licieuse pur\u00e9e. <\/p>\n","protected":false},"author":1,"featured_media":4172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,296,48],"tags":[765,362,205,5,14,4,15,47,39,19,204,194,769,54,160,21,329,427,684,685,36,6,37,328,22,687],"class_list":["post-4169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnement","category-feculents","category-legumes","tag-accompagnement","tag-ail","tag-beurre","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-elegant","tag-facile","tag-lait","tag-laurier","tag-legumes","tag-panais","tag-persil-plat","tag-peu-chere","tag-poivre","tag-pommes-de-terre","tag-pommes-de-terre-mona-lisa","tag-puree","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel","tag-simple","tag-thym-thym-frais"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4169"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4169"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4169\/revisions"}],"predecessor-version":[{"id":4174,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4169\/revisions\/4174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4172"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}