{"id":4154,"date":"2015-03-17T09:45:12","date_gmt":"2015-03-17T08:45:12","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=4154"},"modified":"2015-03-17T09:45:12","modified_gmt":"2015-03-17T08:45:12","slug":"petits-gateaux-au-beurre","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=4154","title":{"rendered":"PETITS G\u00c2TEAUX AU BEURRE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2015\/03\/DSCN94401.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4158\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2015\/03\/DSCN94401.jpg\" alt=\"DSCN9440\" width=\"1796\" height=\"1174\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2015\/03\/DSCN94401.jpg 1796w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2015\/03\/DSCN94401-300x196.jpg 300w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2015\/03\/DSCN94401-1024x669.jpg 1024w\" sizes=\"(max-width: 1796px) 100vw, 1796px\" \/><\/a>\u2022 120 gr de farine<\/p>\n<p>\u2022 2 jaunes d&rsquo;oeuf<\/p>\n<p>\u2022 80 gr de beurre<\/p>\n<p>\u2022 80 gr de sucre en poudre<\/p>\n<p>\u2022 5 gr de levure du boulanger<\/p>\n<p>&nbsp;<\/p>\n<p><b>B<\/b>attre le beurre au fouet, ajouter le sucre en poudre et battre \u00e0 nouveau.<\/p>\n<p><strong>T<\/strong>amiser la farine, la m\u00e9langer \u00e0 la levure.<\/p>\n<p><strong>I<\/strong>ncorporer doucement la farine puis malaxer la p\u00e2te avec les doigts.<\/p>\n<p><strong>F<\/strong>ormer une boule, la recouvrir de film.<\/p>\n<p><strong>G<\/strong>arder au r\u00e9frig\u00e9rateur 30 minutes.<\/p>\n<p><b>C<\/b>ouper la p\u00e2te en morceaux de\u00a015 gr, former \u00e0 nouveau des petites boules puis les aplatir.<\/p>\n<p><strong>P<\/strong>oser l&rsquo;ensemble sur un plat de cuisson recouvert de papier sulfuris\u00e9.<\/p>\n<p><strong>M<\/strong>ettre au four 200\u00b0 pendant 10 minutes.<\/p>\n<p><strong>S<\/strong>ortir les biscuits, les laisser se refroidir.<\/p>\n<p><strong>C<\/strong>es petits g\u00e2teaux croquants se d\u00e9gustent \u00e0 n&rsquo;importe quel moment de la journ\u00e9e&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 120 gr de farine \u2022 2 jaunes d&rsquo;oeuf \u2022 80 gr de beurre \u2022 80 gr de sucre en poudre \u2022 5 gr de levure du boulanger &nbsp; Battre le beurre au fouet, ajouter le sucre en poudre et battre \u00e0 nouveau. Tamiser la farine, la m\u00e9langer \u00e0 la levure. Incorporer doucement la farine puis malaxer la p\u00e2te avec les doigts. Former une boule, la recouvrir de film. Garder au r\u00e9frig\u00e9rateur 30 minutes. Couper la p\u00e2te en morceaux de\u00a015 gr, former \u00e0 nouveau des petites boules puis les aplatir. Poser l&rsquo;ensemble sur un plat de cuisson recouvert de papier sulfuris\u00e9. Mettre au four 200\u00b0 pendant 10 minutes. Sortir les biscuits, les laisser se refroidir. Ces petits g\u00e2teaux croquants se d\u00e9gustent \u00e0 n&rsquo;importe quel moment de la journ\u00e9e&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,146,41,87],"tags":[],"class_list":["post-4154","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-cuisson-au-four","category-dessert","category-gateaux"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4154"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4154"}],"version-history":[{"count":2,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4154\/revisions"}],"predecessor-version":[{"id":4159,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4154\/revisions\/4159"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}