{"id":4134,"date":"2014-12-19T10:00:25","date_gmt":"2014-12-19T09:00:25","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=4134"},"modified":"2014-12-14T18:09:52","modified_gmt":"2014-12-14T17:09:52","slug":"ballotine-de-homard-au-chou-vert","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=4134","title":{"rendered":"BALLOTINE DE HOMARD AU CHOU VERT"},"content":{"rendered":"<p>\u2022 1 homard <a href=\"https:\/\/www.christianecuisine.com\/?p=63\" target=\"_blank\">(cuisson court-bouillon)<\/a><\/p>\n<p>\u2022 \u00a0Quelques feuilles de chou vert<\/p>\n<p>\u2022 \u00a0Sel et poivre du moulin<\/p>\n<p>\u2022 \u00a0Beurre<\/p>\n<p>\u2022 \u00a01 \u00e9chalote<\/p>\n<p>\u2022 \u00a0Film alimentaire<\/p>\n<p>\u2022 \u00a0Vin rouge<\/p>\n<p>&nbsp;<\/p>\n<p><strong>C<\/strong>hoisir quelques feuilles de chou, \u00f4ter la grosse c\u00f4te.<\/p>\n<p><strong>P<\/strong>longer les feuilles de chou dans de l&rsquo;eau bouillante sal\u00e9e, les laisser 8 minutes, les d\u00e9poser aussit\u00f4t dans de l&rsquo;eau<\/p>\n<p>glac\u00e9e, \u00e9goutter et r\u00e9server sur du papier absorbant.<\/p>\n<p><strong>C<\/strong>ouper le homard en morceaux, saler et poivrer.<\/p>\n<p><strong>S<\/strong>uperposer les feuilles de chou, d\u00e9poser quelques morceaux de homard puis rouler les feuilles de chou.<\/p>\n<p><strong>D<\/strong>\u00e9poser le rouleau sur un film \u00e9tirable, rouler et bien serrer afin d&rsquo;obtenir de belles ballotines.<\/p>\n<p><strong>L<\/strong>es\u00a0mettre dans un cuit-vapeur ( eau d\u00e9j\u00e0 bouillante ) pendant 5 \u00e0 8 minutes.<\/p>\n<p><strong>\u00d4<\/strong>ter le film, couper les rouleaux en biais, les pr\u00e9senter sur une jolie assiette, ajouter un cordon de <a href=\"https:\/\/www.christianecuisine.com\/?p=2045\" target=\"_blank\">beurre rouge.<\/a><\/p>\n<p><strong>M<\/strong>\u00eame recette mais mettre du vin rouge \u00e0 la place du vin blanc.<\/p>\n<p><b>P<\/b>r\u00e9senter\u00a0le reste de la sauce \u00e0 part.<\/p>\n<p><strong>S<\/strong>ervir bien chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 homard (cuisson court-bouillon) \u2022 \u00a0Quelques feuilles de chou vert \u2022 \u00a0Sel et poivre du moulin \u2022 \u00a0Beurre \u2022 \u00a01 \u00e9chalote \u2022 \u00a0Film alimentaire \u2022 \u00a0Vin rouge &nbsp; Choisir quelques feuilles de chou, \u00f4ter la grosse c\u00f4te. Plonger les feuilles de chou dans de l&rsquo;eau bouillante sal\u00e9e, les laisser 8 minutes, les d\u00e9poser aussit\u00f4t dans de l&rsquo;eau glac\u00e9e, \u00e9goutter et r\u00e9server sur du papier absorbant. Couper le homard en morceaux, saler et poivrer. Superposer les feuilles de chou, d\u00e9poser quelques morceaux de homard puis rouler les feuilles de chou. D\u00e9poser le rouleau sur un film \u00e9tirable, rouler et bien serrer afin d&rsquo;obtenir de belles ballotines. Les\u00a0mettre dans un cuit-vapeur ( eau d\u00e9j\u00e0 bouillante ) pendant 5 \u00e0 8 minutes. \u00d4ter le film, couper les rouleaux en biais, les pr\u00e9senter sur une jolie assiette, ajouter un cordon de beurre rouge. M\u00eame recette mais mettre du vin rouge \u00e0 la place du vin blanc. Pr\u00e9senter\u00a0le reste de la sauce \u00e0 part. Servir bien chaud.<\/p>\n","protected":false},"author":1,"featured_media":4135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,27,359,12,48,120,26],"tags":[205,5,247,14,4,15,47,157,39,34,19,491,769,35,33,329,36,6,37,328,22,50,82],"class_list":["post-4134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-court-bouillon","category-crustace-non-classe","category-cuisson-vapeur","category-entrees","category-legumes","category-les-petites-astuces-de-christiane","category-plat-de-resistance","tag-beurre","tag-blog-cuisine","tag-chou-vert","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-echalote","tag-elegant","tag-entree","tag-facile","tag-homard","tag-legumes","tag-plat","tag-poisson","tag-poivre","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel","tag-simple","tag-vapeur","tag-vin-rouge"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4134"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4134"}],"version-history":[{"count":2,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4134\/revisions"}],"predecessor-version":[{"id":4137,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4134\/revisions\/4137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4135"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}