{"id":4124,"date":"2014-12-14T17:08:23","date_gmt":"2014-12-14T16:08:23","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=4124"},"modified":"2014-12-14T17:08:23","modified_gmt":"2014-12-14T16:08:23","slug":"gratin-de-courge-butternut","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=4124","title":{"rendered":"GRATIN DE COURGE BUTTERNUT"},"content":{"rendered":"<p>\u2022 \u00a01 courge Butternut<\/p>\n<p>\u2022 \u00a0Fromage r\u00e2p\u00e9<\/p>\n<p>\u2022 \u00a0Beurre<\/p>\n<p>\u2022 \u00a0Noix de muscade<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Couper<\/strong>\u00a0la courge en morceaux ( ne pas la peler ) la cuire \u00e0 la vapeur.<\/p>\n<p><strong>\u00d4<\/strong>ter la peau.<\/p>\n<p><strong>B<\/strong>ien \u00e9craser la chair, ajouter du beurre, saler, poiver et m\u00e9langer.<\/p>\n<p><strong>R<\/strong>\u00e2per un peu de muscade, m\u00e9langer \u00e0 nouveau.<\/p>\n<p><strong>B<\/strong>eurrer des moules, verser la pur\u00e9e de courge.<\/p>\n<p><strong>P<\/strong>arsemer g\u00e9n\u00e9reusement de fromage r\u00e2p\u00e9.<\/p>\n<p><strong>M<\/strong>ettre \u00e0 four chaud, lorsque le fromage est bien fondu, sortir les ramequins du four.<\/p>\n<p><strong>S<\/strong>ervir bien chaud.<\/p>\n<p><strong>P<\/strong>arfait pour un soir avec une petite salade verte. On peut \u00e9galement avant de mettre le fromage, ajouter du jambon<\/p>\n<p>blanc ou des petits lardons pr\u00e9alablement blanchis puis revenus dans un peu de beurre. Tout est permis&#8230;..<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 \u00a01 courge Butternut \u2022 \u00a0Fromage r\u00e2p\u00e9 \u2022 \u00a0Beurre \u2022 \u00a0Noix de muscade &nbsp; Couper\u00a0la courge en morceaux ( ne pas la peler ) la cuire \u00e0 la vapeur. \u00d4ter la peau. Bien \u00e9craser la chair, ajouter du beurre, saler, poiver et m\u00e9langer. R\u00e2per un peu de muscade, m\u00e9langer \u00e0 nouveau. Beurrer des moules, verser la pur\u00e9e de courge. Parsemer g\u00e9n\u00e9reusement de fromage r\u00e2p\u00e9. Mettre \u00e0 four chaud, lorsque le fromage est bien fondu, sortir les ramequins du four. Servir bien chaud. Parfait pour un soir avec une petite salade verte. On peut \u00e9galement avant de mettre le fromage, ajouter du jambon blanc ou des petits lardons pr\u00e9alablement blanchis puis revenus dans un peu de beurre. Tout est permis&#8230;.. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":4129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475,30,146,121,359,12,630,48,120,26],"tags":[765,205,5,14,4,679,680,15,47,20,34,19,633,634,769,636,160,53,21,35,329,196,681,36,6,37,328,22,50],"class_list":["post-4124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accommoder-les-restes","category-accompagnement","category-cuisson-au-four","category-cuisson-en-cocotte","category-cuisson-vapeur","category-entrees","category-gratin","category-legumes","category-les-petites-astuces-de-christiane","category-plat-de-resistance","tag-accompagnement","tag-beurre","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-courge","tag-courge-butternut","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-entree","tag-facile","tag-fromage","tag-fromage-rape","tag-legumes","tag-noix-de-muscade","tag-persil-plat","tag-petits-legumes","tag-peu-chere","tag-plat","tag-poivre","tag-poivre-du-moulin","tag-ramequins","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel","tag-simple","tag-vapeur"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4124"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4124"}],"version-history":[{"count":2,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4124\/revisions"}],"predecessor-version":[{"id":4130,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4124\/revisions\/4130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4129"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}