{"id":4119,"date":"2014-12-02T16:14:06","date_gmt":"2014-12-02T15:14:06","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=4119"},"modified":"2014-12-02T16:14:06","modified_gmt":"2014-12-02T15:14:06","slug":"petite-puree-de-courge-butternut-aux-zestes-de-citron","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=4119","title":{"rendered":"PETITE PUREE DE COURGE BUTTERNUT AUX ZESTES DE CITRON"},"content":{"rendered":"<p>\u2022 \u00a01 ou 2 courges Butternut<\/p>\n<p>\u2022 \u00a01 citron jaune<\/p>\n<p>\u2022 \u00a0Beurre<\/p>\n<p>\u2022 \u00a0Sel et poivre<\/p>\n<p>&nbsp;<\/p>\n<p><strong>L<\/strong>aver la courge, la couper en quatre ou en huit selon la grosseur de la courge, ne pas la peler.<\/p>\n<p><strong>M<\/strong>ettre les morceaux de courge dans un cuit-vapeur, v\u00e9rifier la cuisson \u00e0 l&rsquo;aide de la pointe d&rsquo;un couteau.<\/p>\n<p><strong>L<\/strong>aisser refroidir puis \u00f4ter la peau de la courge.<\/p>\n<p><strong>R<\/strong>\u00e9chauffer doucement, \u00e9craser les morceaux \u00e0 l&rsquo;aide d&rsquo;un presse pur\u00e9e.<\/p>\n<p><strong>S<\/strong>aler et poivrer, ajouter un bon morceau de beurre 1\/2 sel.<\/p>\n<p><strong>B<\/strong>ien m\u00e9langer.<\/p>\n<p><strong>P<\/strong>r\u00e9lever un peu de zestes d&rsquo;un citron jaune, m\u00e9langer \u00e0 nouveau.<\/p>\n<p><strong>V<\/strong>\u00e9rifier l&rsquo;assaisonnement, servir bien chaud.<\/p>\n<p><strong>C<\/strong>ette petite pur\u00e9e tr\u00e8s simple \u00e0 r\u00e9aliser est d&rsquo;une finesse&#8230;..<\/p>\n<p><strong>E<\/strong>lle accompagnera parfaitement une volaille, un magret de canard et m\u00eame un poisson.<\/p>\n<p><strong>C<\/strong>&lsquo;est la saison il faut en profiter.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 \u00a01 ou 2 courges Butternut \u2022 \u00a01 citron jaune \u2022 \u00a0Beurre \u2022 \u00a0Sel et poivre &nbsp; Laver la courge, la couper en quatre ou en huit selon la grosseur de la courge, ne pas la peler. Mettre les morceaux de courge dans un cuit-vapeur, v\u00e9rifier la cuisson \u00e0 l&rsquo;aide de la pointe d&rsquo;un couteau. Laisser refroidir puis \u00f4ter la peau de la courge. R\u00e9chauffer doucement, \u00e9craser les morceaux \u00e0 l&rsquo;aide d&rsquo;un presse pur\u00e9e. Saler et poivrer, ajouter un bon morceau de beurre 1\/2 sel. Bien m\u00e9langer. Pr\u00e9lever un peu de zestes d&rsquo;un citron jaune, m\u00e9langer \u00e0 nouveau. V\u00e9rifier l&rsquo;assaisonnement, servir bien chaud. Cette petite pur\u00e9e tr\u00e8s simple \u00e0 r\u00e9aliser est d&rsquo;une finesse&#8230;.. Elle accompagnera parfaitement une volaille, un magret de canard et m\u00eame un poisson. C&lsquo;est la saison il faut en profiter. &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":4123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,359,48,26],"tags":[765,205,5,14,4,679,680,15,47,798,20,39,19,769,53,21,35,329,36,6,37,328,22,50],"class_list":["post-4119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnement","category-cuisson-vapeur","category-legumes","category-plat-de-resistance","tag-accompagnement","tag-beurre","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-courge","tag-courge-butternut","tag-cuisine","tag-cuisson-simple","tag-cuisson-vapeur","tag-dietetique","tag-elegant","tag-facile","tag-legumes","tag-petits-legumes","tag-peu-chere","tag-plat","tag-poivre","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel","tag-simple","tag-vapeur"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4119"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4119"}],"version-history":[{"count":1,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4119\/revisions"}],"predecessor-version":[{"id":4121,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4119\/revisions\/4121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4123"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}