\u2022 \u00a0Un beau chou vert<\/p>\n
\u2022 \u00a02 \u00e9chalotes<\/p>\n
\u2022 \u00a05 gousses d’ail<\/p>\n
\u2022 \u00a0Persil plat<\/p>\n
\u2022 \u00a0Sel et poivre<\/p>\n
\u2022 \u00a01 cube de bouillon de volaille + 1 cube de bouillon de l\u00e9gumes et fines herbes<\/p>\n
\u2022 \u00a0Beurre<\/p>\n
\u2022 \u00a0Huile d’olive<\/p>\n
\u2022 \u00a01 verre d’eau<\/p>\n
<\/p>\n
\u00d4<\/strong>ter les premi\u00e8res feuilles du chou, le couper en quatre.<\/p>\n F<\/strong>aire chauffer une grande quantit\u00e9 d’eau, lorsque l’eau est \u00e0 \u00e9bullition d\u00e9poser le chou.<\/p>\n A<\/strong>ttendre une nouvelle \u00e9bullition et compter 4 minutes.<\/p>\n E<\/strong>goutter aussit\u00f4t.<\/p>\n V<\/strong>erser un filet d’huile d’olive dans une cocotte en fonte, ajouter un morceau de beurre.<\/p>\n A<\/strong>jouter les 2 \u00e9chalotes coup\u00e9es en morceaux, les dorer.<\/p>\n D<\/strong>\u00e9poser le chou vert, \u00e9mietter les cubes volaille et l\u00e9gumes. Saler et poivrer.<\/p>\n A<\/strong>jouter les cinq gousses d’ail hach\u00e9es.<\/p>\n U<\/strong>n grand verre d’eau.<\/p>\n C<\/strong>ouvrir la cocotte et mettre \u00e0 four chaud ( 180\u00b0 ) pendant 50 minutes.<\/p>\n J<\/strong>uste avant de servir, parsemer de persil plat cisel\u00e9.<\/p>\n P<\/strong>r\u00e9senter ce plat dans la cocotte, servir bien chaud.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n \u00a0<\/strong><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" \u2022 \u00a0Un beau chou vert \u2022 \u00a02 \u00e9chalotes \u2022 \u00a05 gousses d’ail \u2022 \u00a0Persil plat \u2022 \u00a0Sel et poivre \u2022 \u00a01 cube de bouillon de volaille + 1 cube de bouillon de l\u00e9gumes et fines herbes \u2022 \u00a0Beurre \u2022 \u00a0Huile d’olive \u2022 \u00a01 verre d’eau \u00d4ter les premi\u00e8res feuilles du chou, le couper en quatre. Faire chauffer une grande quantit\u00e9 d’eau, lorsque l’eau est \u00e0 \u00e9bullition d\u00e9poser le chou. Attendre une nouvelle \u00e9bullition et compter 4 minutes. Egoutter aussit\u00f4t. Verser un filet d’huile d’olive dans une cocotte en fonte, ajouter un morceau de beurre. Ajouter les 2 \u00e9chalotes coup\u00e9es en morceaux, les dorer. D\u00e9poser le chou vert, \u00e9mietter les cubes volaille et l\u00e9gumes. Saler et poivrer. Ajouter les cinq gousses d’ail hach\u00e9es. Un grand verre d’eau. Couvrir la cocotte et mettre \u00e0 four chaud ( 180\u00b0 ) pendant 50 minutes. Juste avant de servir, parsemer de persil plat cisel\u00e9. Pr\u00e9senter ce plat dans la cocotte, servir bien chaud. \u00a0 <\/p>\n","protected":false},"author":1,"featured_media":4109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,29,146,121,48,120,26],"tags":[765,362,205,5,247,14,4,373,677,15,47,20,518,676,19,175,160,21,35,329,36,6,37,328,22],"class_list":["post-4101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnement","category-assaisonnement","category-cuisson-au-four","category-cuisson-en-cocotte","category-legumes","category-les-petites-astuces-de-christiane","category-plat-de-resistance","tag-accompagnement","tag-ail","tag-beurre","tag-blog-cuisine","tag-chou-vert","tag-christiane","tag-christiane-cuisine","tag-cube-de-bouillon-de-legumes","tag-cube-de-bouillon-de-volaille","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-eau","tag-ecalotte","tag-facile","tag-huile-dolive","tag-persil-plat","tag-peu-chere","tag-plat","tag-poivre","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4101"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4101"}],"version-history":[{"count":4,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4101\/revisions"}],"predecessor-version":[{"id":4108,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4101\/revisions\/4108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4109"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}