{"id":4087,"date":"2014-09-16T17:56:51","date_gmt":"2014-09-16T15:56:51","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=4087"},"modified":"2014-09-16T17:56:51","modified_gmt":"2014-09-16T15:56:51","slug":"tian-de-legumes","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=4087","title":{"rendered":"TIAN DE LEGUMES"},"content":{"rendered":"<p>\u2022 \u00a0Courgettes<\/p>\n<p>\u2022 Tomates<\/p>\n<p>\u2022 \u00a0Aubergines<\/p>\n<p>\u2022 \u00a0Gousse d&rsquo;ail<\/p>\n<p>\u2022 \u00a0Feuilles de laurier<\/p>\n<p>\u2022 \u00a0Thym frais<\/p>\n<p>\u2022 \u00a0Huile d&rsquo;olive<\/p>\n<p>\u2022 \u00a0Sel et poivre du moulin<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>B<\/strong>ien laver les l\u00e9gumes, \u00f4ter les extr\u00e9mit\u00e9s.<\/p>\n<p><strong>C<\/strong>ouper les courgettes en grosses rondelles ( ne pas les \u00e9plucher), faire de m\u00eame avec les tomates et les aubergines.<\/p>\n<p><strong>V<\/strong>erser\u00a0un filet d&rsquo;huile d&rsquo;olive dans un plat portion. ( style plat \u00e0 oeuf cocotte )<\/p>\n<p><strong>A<\/strong>jouter la gousse d&rsquo;ail \u00e9cras\u00e9e, une feuille de laurier, une branche de thym frais, saler et poivrer.<\/p>\n<p><strong>D<\/strong>\u00e9poser une rang\u00e9e de rondelles de courgette, une rang\u00e9e de tomate et une d&rsquo;aubergine. Bien garnir le plat.<\/p>\n<p><strong>P<\/strong>arsemer de thym frais.<\/p>\n<p><strong>A<\/strong>rroser d&rsquo;un filet d&rsquo;huile d&rsquo;olive, saler et poivrer.<\/p>\n<p><strong>M<\/strong>ettre au four chaud ( 200\u00b0 ) pendant 20 minutes.<\/p>\n<p><strong>C<\/strong>e petit tian accompagnera parfaitement une viande, un poisson ou se d\u00e9gustera tout simplement &#8230;&#8230;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 \u00a0Courgettes \u2022 Tomates \u2022 \u00a0Aubergines \u2022 \u00a0Gousse d&rsquo;ail \u2022 \u00a0Feuilles de laurier \u2022 \u00a0Thym frais \u2022 \u00a0Huile d&rsquo;olive \u2022 \u00a0Sel et poivre du moulin &nbsp; &nbsp; Bien laver les l\u00e9gumes, \u00f4ter les extr\u00e9mit\u00e9s. Couper les courgettes en grosses rondelles ( ne pas les \u00e9plucher), faire de m\u00eame avec les tomates et les aubergines. Verser\u00a0un filet d&rsquo;huile d&rsquo;olive dans un plat portion. ( style plat \u00e0 oeuf cocotte ) Ajouter la gousse d&rsquo;ail \u00e9cras\u00e9e, une feuille de laurier, une branche de thym frais, saler et poivrer. D\u00e9poser une rang\u00e9e de rondelles de courgette, une rang\u00e9e de tomate et une d&rsquo;aubergine. Bien garnir le plat. Parsemer de thym frais. Arroser d&rsquo;un filet d&rsquo;huile d&rsquo;olive, saler et poivrer. Mettre au four chaud ( 200\u00b0 ) pendant 20 minutes. Ce petit tian accompagnera parfaitement une viande, un poisson ou se d\u00e9gustera tout simplement &#8230;&#8230; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":4088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,630,48],"tags":[765,362,673,5,14,4,481,15,47,20,39,19,175,194,769,53,21,35,329,196,36,6,37,328,22,193,199,170,387],"class_list":["post-4087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisson-au-four","category-gratin","category-legumes","tag-accompagnement","tag-ail","tag-aubergine","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-courgette","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-facile","tag-huile-dolive","tag-laurier","tag-legumes","tag-petits-legumes","tag-peu-chere","tag-plat","tag-poivre","tag-poivre-du-moulin","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel","tag-simple","tag-thym-frais","tag-tomate","tag-tomates","tag-vinaigre"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4087"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4087"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4087\/revisions"}],"predecessor-version":[{"id":4091,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4087\/revisions\/4091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4088"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}