{"id":4069,"date":"2014-08-22T10:00:43","date_gmt":"2014-08-22T08:00:43","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=4069"},"modified":"2014-08-20T15:13:36","modified_gmt":"2014-08-20T13:13:36","slug":"courgettes-et-concombre-en-tagliatelles","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=4069","title":{"rendered":"COURGETTES ET CONCOMBRE EN TAGLIATELLES"},"content":{"rendered":"<p>\u2022 \u00a01 concombre<\/p>\n<p>\u2022 \u00a02 courgettes<\/p>\n<p>\u2022 \u00a0Raifort<\/p>\n<p>\u2022 \u00a01 oignon doux<\/p>\n<p>\u2022 \u00a01 citron vert<\/p>\n<p>\u2022 \u00a0Persil plat<\/p>\n<p>\u2022 \u00a0Coriandre fra\u00eeche<\/p>\n<p>\u2022 \u00a0Sel et poivre<\/p>\n<p>\u2022 \u00a0Vinaigrette<\/p>\n<p>&nbsp;<\/p>\n<p><strong>B<\/strong>ien laver le concombre et les courgettes, \u00f4ter les bouts mais garder la peau.<\/p>\n<p><strong>C<\/strong>ouper les l\u00e9gumes dans le sens de la longueur \u00e0 l&rsquo;aide d&rsquo;un couteau pelle \u00e0 fromage afin d&rsquo;obtenir de jolies tagliatelles.<\/p>\n<p><strong>C<\/strong>uire les tagliatelles \u00e0 la vapeur, les garder croquantes.<\/p>\n<p><b>E<\/b>plucher l&rsquo;oignon doux, le ciseler.<\/p>\n<p><strong>A<\/strong>jouter \u00e0 la vinaigrette, une cuill\u00e8re \u00e0 caf\u00e9 de raifort et une cuill\u00e8re \u00e0 caf\u00e9 de jus de citron vert.<\/p>\n<p><strong>V<\/strong>erser sur les tagliatelles de l\u00e9gumes, bien m\u00e9langer.<\/p>\n<p><strong>P<\/strong>arsemer de persil plat et de coriandre cisel\u00e9s.<\/p>\n<p><strong>T<\/strong>erminer en ajoutant l&rsquo;oignon doux, le sel et le poivre.<\/p>\n<p><strong>S<\/strong>ervir aussit\u00f4t ou bien frais comme on le d\u00e9sire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 \u00a01 concombre \u2022 \u00a02 courgettes \u2022 \u00a0Raifort \u2022 \u00a01 oignon doux \u2022 \u00a01 citron vert \u2022 \u00a0Persil plat \u2022 \u00a0Coriandre fra\u00eeche \u2022 \u00a0Sel et poivre \u2022 \u00a0Vinaigrette &nbsp; Bien laver le concombre et les courgettes, \u00f4ter les bouts mais garder la peau. Couper les l\u00e9gumes dans le sens de la longueur \u00e0 l&rsquo;aide d&rsquo;un couteau pelle \u00e0 fromage afin d&rsquo;obtenir de jolies tagliatelles. Cuire les tagliatelles \u00e0 la vapeur, les garder croquantes. Eplucher l&rsquo;oignon doux, le ciseler. Ajouter \u00e0 la vinaigrette, une cuill\u00e8re \u00e0 caf\u00e9 de raifort et une cuill\u00e8re \u00e0 caf\u00e9 de jus de citron vert. Verser sur les tagliatelles de l\u00e9gumes, bien m\u00e9langer. Parsemer de persil plat et de coriandre cisel\u00e9s. Terminer en ajoutant l&rsquo;oignon doux, le sel et le poivre. Servir aussit\u00f4t ou bien frais comme on le d\u00e9sire.<\/p>\n","protected":false},"author":1,"featured_media":4072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,29,359,12,48,10],"tags":[765,5,14,4,577,286,174,481,15,47,20,39,34,19,769,294,160,53,21,38,329,40,413,36,6,37,763,328,22,50,28],"class_list":["post-4069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnement","category-assaisonnement","category-cuisson-vapeur","category-entrees","category-legumes","category-salade","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-citron-vert","tag-concombre","tag-coriandre","tag-courgette","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-legumes","tag-oignon-doux","tag-persil-plat","tag-petits-legumes","tag-peu-chere","tag-plateau-tele","tag-poivre","tag-rafraichissant","tag-raifort","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sel","tag-simple","tag-vapeur","tag-vinaigrette"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4069"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4069"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4069\/revisions"}],"predecessor-version":[{"id":4074,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4069\/revisions\/4074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4072"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}