{"id":4063,"date":"2014-08-19T09:25:32","date_gmt":"2014-08-19T07:25:32","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=4063"},"modified":"2014-08-19T09:25:32","modified_gmt":"2014-08-19T07:25:32","slug":"tomates-avocat-roquette","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=4063","title":{"rendered":"TOMATES AVOCAT ROQUETTE"},"content":{"rendered":"<p>\u2022 \u00a0Quelques tomates<\/p>\n<p>\u2022 \u00a01<strong>\u00a0<\/strong>avocat<\/p>\n<p>\u2022 \u00a0Salade Roquette<\/p>\n<p>\u2022 \u00a0Quelques jeunes pousses aux choix<\/p>\n<p>\u2022 \u00a01 citron jaune<\/p>\n<p>\u2022 \u00a0Huile d&rsquo;olive<\/p>\n<p>\u2022 \u00a0Fleur de sel de Gu\u00e9rande<\/p>\n<p>\u2022 \u00a0Poivre du moulin<\/p>\n<p>&nbsp;<\/p>\n<p><strong>F<\/strong>aire bouillir de l&rsquo;eau, y plonger les tomates quelques secondes.<\/p>\n<p><strong>L<\/strong>es passer aussit\u00f4t sous l&rsquo;eau froide, les peler, les couper en deux puis les trancher.<\/p>\n<p><strong>L<\/strong>aver la roquette et les jeunes pousses.<\/p>\n<p><strong>E<\/strong>plucher l&rsquo;avocat, le tailler en gros cubes. Arroser de quelques gouttes de citron ( l&rsquo;avocat ne noircira pas ) .<\/p>\n<p><strong>D<\/strong>\u00e9poser les demi-tomates tranch\u00e9es sur un joli plat, ajouter les d\u00e9s d&rsquo;avocat puis disposer roquette et jeunes pousses autour du plat.<\/p>\n<p><strong>A<\/strong>rroser d&rsquo;un filet d&rsquo;huile d&rsquo;olive, un peu de fleur de sel, un peu de poivre du moulin.<\/p>\n<p><strong>U<\/strong>n excellent pain de campagne et voil\u00e0 une petite entr\u00e9e tr\u00e8s simple qui plaira \u00e0 tous&#8230;.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 \u00a0Quelques tomates \u2022 \u00a01\u00a0avocat \u2022 \u00a0Salade Roquette \u2022 \u00a0Quelques jeunes pousses aux choix \u2022 \u00a01 citron jaune \u2022 \u00a0Huile d&rsquo;olive \u2022 \u00a0Fleur de sel de Gu\u00e9rande \u2022 \u00a0Poivre du moulin &nbsp; Faire bouillir de l&rsquo;eau, y plonger les tomates quelques secondes. Les passer aussit\u00f4t sous l&rsquo;eau froide, les peler, les couper en deux puis les trancher. Laver la roquette et les jeunes pousses. Eplucher l&rsquo;avocat, le tailler en gros cubes. Arroser de quelques gouttes de citron ( l&rsquo;avocat ne noircira pas ) . D\u00e9poser les demi-tomates tranch\u00e9es sur un joli plat, ajouter les d\u00e9s d&rsquo;avocat puis disposer roquette et jeunes pousses autour du plat. Arroser d&rsquo;un filet d&rsquo;huile d&rsquo;olive, un peu de fleur de sel, un peu de poivre du moulin. Un excellent pain de campagne et voil\u00e0 une petite entr\u00e9e tr\u00e8s simple qui plaira \u00e0 tous&#8230;. &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":4064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,12,55,48,10,23],"tags":[765,165,5,14,4,15,20,34,19,195,770,175,604,769,21,38,329,196,40,36,6,37,763,764,22,170],"class_list":["post-4063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnement","category-entrees","category-fruits","category-legumes","category-salade","category-sans-cuisson","tag-accompagnement","tag-avocat","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-dietetique","tag-entree","tag-facile","tag-fleur-de-sel","tag-fruits","tag-huile-dolive","tag-jeunes-pousses","tag-legumes","tag-peu-chere","tag-plateau-tele","tag-poivre","tag-poivre-du-moulin","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sans-cuisson","tag-simple","tag-tomates"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4063"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4063"}],"version-history":[{"count":4,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4063\/revisions"}],"predecessor-version":[{"id":4068,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4063\/revisions\/4068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4064"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}