{"id":4055,"date":"2014-08-07T18:47:19","date_gmt":"2014-08-07T16:47:19","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=4055"},"modified":"2014-08-07T18:47:19","modified_gmt":"2014-08-07T16:47:19","slug":"omelette-aux-spaghetti","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=4055","title":{"rendered":"OMELETTE AUX SPAGHETTI"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>\u2022 \u00a02 oeufs par personne<\/p>\n<p>\u2022 \u00a0Quelques spaghetti d\u00e9j\u00e0 cuites<\/p>\n<p>\u2022 \u00a0Persil plat<\/p>\n<p>\u2022 \u00a0Huile d&rsquo;olive<\/p>\n<p>\u2022 \u00a0Beurre<\/p>\n<p>\u2022 \u00a01 oignon doux<\/p>\n<p>&nbsp;<\/p>\n<p><strong>M<\/strong>ettre\u00a0un peu d&rsquo;huile d&rsquo;olive dans une po\u00eale, ajouter un petit morceau de beurre et faire revenir l&rsquo;oignon coup\u00e9 finement.<\/p>\n<p><strong>D<\/strong>\u00e9poser les spaghetti, bien m\u00e9langer.<\/p>\n<p><strong>B<\/strong>attre les oeufs vivement, les verser sur les oignons\/spaghetti.<\/p>\n<p><strong>C<\/strong>iseler le persil plat et saupoudrer l&rsquo;ensemble.<\/p>\n<p><strong>S<\/strong>aler et poivrer.<\/p>\n<p><strong>C<\/strong>uire \u00e0 feu vif quelques minutes, plier l&rsquo;omelette et \u00e9teindre le feu.<\/p>\n<p><strong>S<\/strong>ervir aussit\u00f4t, une petite salade verte sera parfaite en accompagnement.<\/p>\n<p><strong>O<\/strong>n peut \u00e9galement ajouter quelques rondelles de chorizo, des restes de viande froide, du fromage r\u00e2p\u00e9, ce sera encore meilleure.<\/p>\n<p><strong>R<\/strong>ecette parfaite pour un dimanche soir&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u2022 \u00a02 oeufs par personne \u2022 \u00a0Quelques spaghetti d\u00e9j\u00e0 cuites \u2022 \u00a0Persil plat \u2022 \u00a0Huile d&rsquo;olive \u2022 \u00a0Beurre \u2022 \u00a01 oignon doux &nbsp; Mettre\u00a0un peu d&rsquo;huile d&rsquo;olive dans une po\u00eale, ajouter un petit morceau de beurre et faire revenir l&rsquo;oignon coup\u00e9 finement. D\u00e9poser les spaghetti, bien m\u00e9langer. Battre les oeufs vivement, les verser sur les oignons\/spaghetti. Ciseler le persil plat et saupoudrer l&rsquo;ensemble. Saler et poivrer. Cuire \u00e0 feu vif quelques minutes, plier l&rsquo;omelette et \u00e9teindre le feu. Servir aussit\u00f4t, une petite salade verte sera parfaite en accompagnement. On peut \u00e9galement ajouter quelques rondelles de chorizo, des restes de viande froide, du fromage r\u00e2p\u00e9, ce sera encore meilleure. Recette parfaite pour un dimanche soir&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":4053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475,363,127,120,26],"tags":[765,205,5,14,4,15,47,19,175,103,158,294,440,160,21,35,38,329,6,37,763,328,22,669],"class_list":["post-4055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accommoder-les-restes","category-cuisson-a-la-poele","category-les-oeufs","category-les-petites-astuces-de-christiane","category-plat-de-resistance","tag-accompagnement","tag-beurre","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-facile","tag-huile-dolive","tag-oeufs","tag-oignon","tag-oignon-doux","tag-pates","tag-persil-plat","tag-peu-chere","tag-plat","tag-plateau-tele","tag-poivre","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sel","tag-simple","tag-spaghettis"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4055"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4055"}],"version-history":[{"count":6,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4055\/revisions"}],"predecessor-version":[{"id":4061,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4055\/revisions\/4061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4053"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}