{"id":4041,"date":"2014-06-01T10:00:28","date_gmt":"2014-06-01T08:00:28","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=4041"},"modified":"2014-06-29T17:15:54","modified_gmt":"2014-06-29T15:15:54","slug":"compote-de-pommes-de-terre-au-thym-frais-2","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=4041","title":{"rendered":"COMPOTE DE POMMES DE TERRE AU THYM FRAIS"},"content":{"rendered":"<p>Recette pour 4 personnes<\/p>\n<p>\u2022\u00a0 500 gr de pommes de terre<br \/>\n\u2022\u00a0 1 oignon<br \/>\n\u2022\u00a0 2 gousses d&rsquo;ail<br \/>\n\u2022\u00a0 Huile d&rsquo;olive<br \/>\n\u2022\u00a0 Cr\u00e8me fra\u00eeche \u00e9paisse<br \/>\n\u2022\u00a0 Sel et poivre<br \/>\n\u2022\u00a0 Thym frais<\/p>\n<p><strong>P<\/strong>eler les pommes de terre, les couper en rondelles. Les cuire 15 \u00e0 20 minutes dans de l&rsquo;eau sal\u00e9e.<\/p>\n<p><strong>H<\/strong>acher l&rsquo;oignon et les 2 gousses d&rsquo;ail. Faire revenir dans un peu d&rsquo;huile d&rsquo;olive sur feu doux, bien m\u00e9langer et mixer le tout.<\/p>\n<p><strong>E<\/strong>craser les pommes de terre \u00e0 la fourchette, ajouter le m\u00e9lange ail, oignon .<\/p>\n<p><strong>E<\/strong>grener un peu de thym frais sur les 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me et m\u00e9langer aux pommes de terre.<\/p>\n<p><strong>S<\/strong>aler et poivrer.<\/p>\n<p><strong>S<\/strong>ervir cette compote de pommes de terre avec une viande , un poisson ou tout simplement avec une salade verte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette pour 4 personnes \u2022\u00a0 500 gr de pommes de terre \u2022\u00a0 1 oignon \u2022\u00a0 2 gousses d&rsquo;ail \u2022\u00a0 Huile d&rsquo;olive \u2022\u00a0 Cr\u00e8me fra\u00eeche \u00e9paisse \u2022\u00a0 Sel et poivre \u2022\u00a0 Thym frais Peler les pommes de terre, les couper en rondelles. Les cuire 15 \u00e0 20 minutes dans de l&rsquo;eau sal\u00e9e. Hacher l&rsquo;oignon et les 2 gousses d&rsquo;ail. Faire revenir dans un peu d&rsquo;huile d&rsquo;olive sur feu doux, bien m\u00e9langer et mixer le tout. Ecraser les pommes de terre \u00e0 la fourchette, ajouter le m\u00e9lange ail, oignon . Egrener un peu de thym frais sur les 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me et m\u00e9langer aux pommes de terre. Saler et poivrer. Servir cette compote de pommes de terre avec une viande , un poisson ou tout simplement avec une salade verte.<\/p>\n","protected":false},"author":1,"featured_media":4021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,29,12,296,48,10],"tags":[765,362,5,14,4,315,15,47,34,19,175,769,158,21,38,196,51,427,40,36,6,37,763,328,22,193],"class_list":["post-4041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnement","category-assaisonnement","category-entrees","category-feculents","category-legumes","category-salade","tag-accompagnement","tag-ail","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-creme-fraiche-epaisse","tag-cuisine","tag-cuisson-simple","tag-entree","tag-facile","tag-huile-dolive","tag-legumes","tag-oignon","tag-peu-chere","tag-plateau-tele","tag-poivre-du-moulin","tag-pomme-de-terre","tag-pommes-de-terre","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sel","tag-simple","tag-thym-frais"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4041"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4041"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4041\/revisions"}],"predecessor-version":[{"id":4048,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/4041\/revisions\/4048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/4021"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}