{"id":3946,"date":"2014-05-22T09:20:24","date_gmt":"2014-05-22T07:20:24","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3946"},"modified":"2014-05-22T09:20:24","modified_gmt":"2014-05-22T07:20:24","slug":"fraicheur-de-pasteque-melon-menthe","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3946","title":{"rendered":"FRA\u00ceCHEUR DE PASTEQUE, MELON, MENTHE"},"content":{"rendered":"<ul>\n<li>1 melon<\/li>\n<li>Menthe fra\u00eeche<\/li>\n<li>2 oranges<\/li>\n<li>Sucre semoule<\/li>\n<li>1\/2 past\u00e8que<\/li>\n<\/ul>\n<p><strong>\u00d4<\/strong>ter la peau de\u00a0la past\u00e8que, la couper en gros cubes. Ne pas oublier d&rsquo;enlever les p\u00e9pins. Garder quelques morceaux de past\u00e8que.<\/p>\n<p style=\"text-align: justify;\"><strong>E<\/strong>nlever, peau et p\u00e9pins du melon. Le couper en gros cubes, garder \u00e9galement quelques morceaux de melon.<\/p>\n<p style=\"text-align: justify;\"><strong>P<\/strong>resser le jus d&rsquo;une orange.<\/p>\n<p style=\"text-align: justify;\"><strong>E<\/strong>plucher l&rsquo;orange \u00e0 vif, couper les tranches en petits morceaux. R\u00e9server.<\/p>\n<p style=\"text-align: justify;\"><strong>M<\/strong>ixer le tout en ajoutant 4 \u00e0 5 cuill\u00e8res \u00e0 soupe de sucre semoule.<\/p>\n<p style=\"text-align: justify;\"><strong>C<\/strong>ouper en petits d\u00e9s les morceaux de past\u00e8que, melon et orange. Les ajouter aux fruits mix\u00e9s.<\/p>\n<p style=\"text-align: justify;\"><b>P<\/b>r\u00e9senter cette petite soupe dans de jolis verres ou verrines, saupoudr\u00e9e de menthe fra\u00eeche cisel\u00e9e.<\/p>\n<p style=\"text-align: justify;\"><strong>S<\/strong>ervir bien frais.<\/p>\n<p style=\"text-align: justify;\"><strong>U<\/strong>ne petite variante, on peut ajouter juste avant de servir, une boule de sorbet \u00e0 la fraise d\u00e9cor\u00e9e avec une feuille de menthe.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 melon Menthe fra\u00eeche 2 oranges Sucre semoule 1\/2 past\u00e8que \u00d4ter la peau de\u00a0la past\u00e8que, la couper en gros cubes. Ne pas oublier d&rsquo;enlever les p\u00e9pins. Garder quelques morceaux de past\u00e8que. Enlever, peau et p\u00e9pins du melon. Le couper en gros cubes, garder \u00e9galement quelques morceaux de melon. Presser le jus d&rsquo;une orange. Eplucher l&rsquo;orange \u00e0 vif, couper les tranches en petits morceaux. R\u00e9server. Mixer le tout en ajoutant 4 \u00e0 5 cuill\u00e8res \u00e0 soupe de sucre semoule. Couper en petits d\u00e9s les morceaux de past\u00e8que, melon et orange. Les ajouter aux fruits mix\u00e9s. Pr\u00e9senter cette petite soupe dans de jolis verres ou verrines, saupoudr\u00e9e de menthe fra\u00eeche cisel\u00e9e. Servir bien frais. Une petite variante, on peut ajouter juste avant de servir, une boule de sorbet \u00e0 la fraise d\u00e9cor\u00e9e avec une feuille de menthe. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":3951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141,41,55,23,470,312],"tags":[5,14,4,15,767,39,19,770,660,657,183,11,658,21,40,36,6,37,764,22,661,224,223,659],"class_list":["post-3946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrume","category-dessert","category-fruits","category-sans-cuisson","category-soupe","category-verrines","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-dessert","tag-elegant","tag-facile","tag-fruits","tag-glace","tag-melon","tag-menthe-fraiche","tag-orange","tag-pasteque","tag-peu-chere","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-simple","tag-sorbet","tag-sucre","tag-sucre-en-poudre","tag-sucre-semoule"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3946"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3946"}],"version-history":[{"count":11,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3946\/revisions"}],"predecessor-version":[{"id":3960,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3946\/revisions\/3960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/3951"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}