{"id":394,"date":"2010-02-10T13:21:56","date_gmt":"2010-02-10T12:21:56","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=394"},"modified":"2010-02-10T13:21:56","modified_gmt":"2010-02-10T12:21:56","slug":"supremes-dagrumes-a-la-mandarine-napoleon","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=394","title":{"rendered":"SUPR\u00caMES D’AGRUMES A LA MANDARINE NAPOLEON"},"content":{"rendered":"

\"supreme\"<\/p>\n

Il faut compter 3 oranges pour 1 pamplemousse rose<\/p>\n

Sucre roux<\/p>\n

Mandarine Napol\u00e9on ( rayon des liqueurs )<\/p>\n

Peler les oranges et les pamplemousses \u00e0 vif , \u00a0s\u00e9parer \u00e0 l’aide d’un couteau fin les supr\u00eames.<\/p><\/blockquote>\n

Dans des coupelles \u00a0ou un joli plat de service, disposer oranges et pamplemousses . Saupoudrer de sucre roux et arroser de quelques gouttes de mandarine Napol\u00e9on.<\/p>\n

La pr\u00e9paration des fruits peut se faire la veille, dans ce cas ne pas ajouter le sucre ni la mandarine. Mettre vos fruits, sous film, au r\u00e9frig\u00e9rateur. Et au moment de servir votre dessert , saupoudrer de sucre roux \u00a0et ajouter quelques gouttes de mandarine Napol\u00e9on\u00a0.<\/p>\n

Ce dessert tr\u00e8s frais est agr\u00e9able apr\u00e8s un bon repas<\/p>\n","protected":false},"excerpt":{"rendered":"

Il faut compter 3 oranges pour 1 pamplemousse rose Sucre roux Mandarine Napol\u00e9on ( rayon des liqueurs ) Peler les oranges et les pamplemousses \u00e0 vif , \u00a0s\u00e9parer \u00e0 l’aide d’un couteau fin les supr\u00eames. Dans des coupelles \u00a0ou un joli plat de service, disposer oranges et pamplemousses . Saupoudrer de sucre roux et arroser de quelques gouttes de mandarine Napol\u00e9on. La pr\u00e9paration des fruits peut se faire la veille, dans ce cas ne pas ajouter le sucre ni la mandarine. Mettre vos fruits, sous film, au r\u00e9frig\u00e9rateur. Et au moment de servir votre dessert , saupoudrer de sucre roux \u00a0et ajouter quelques gouttes de mandarine Napol\u00e9on\u00a0. Ce dessert tr\u00e8s frais est agr\u00e9able apr\u00e8s un bon repas<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[18,5,14,4,15,767,39,19,770,11,56,40,36,6,37,763,764],"class_list":["post-394","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-agrumes","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-dessert","tag-elegant","tag-facile","tag-fruits","tag-orange","tag-pamplemousse","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sans-cuisson"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/394"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=394"}],"version-history":[{"count":19,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/394\/revisions"}],"predecessor-version":[{"id":415,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/394\/revisions\/415"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}