{"id":3924,"date":"2014-05-16T13:32:44","date_gmt":"2014-05-16T11:32:44","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3924"},"modified":"2014-05-16T13:32:44","modified_gmt":"2014-05-16T11:32:44","slug":"soupe-froide-de-poivrons-rouges-grilles","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3924","title":{"rendered":"SOUPE FROIDE DE POIVRONS ROUGES GRILLES"},"content":{"rendered":"<p>&nbsp;<\/p>\n<ol>\n<li><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/05\/DSCN8673.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3933\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/05\/DSCN8673.jpg\" alt=\"DSCN8673\" width=\"1843\" height=\"933\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/05\/DSCN8673.jpg 1843w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/05\/DSCN8673-300x151.jpg 300w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/05\/DSCN8673-1024x518.jpg 1024w\" sizes=\"(max-width: 1843px) 100vw, 1843px\" \/><\/a><\/li>\n<\/ol>\n<ul>\n<li>2 poivrons rouges<\/li>\n<li>Cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n<li>Piment d&rsquo;Espelette<\/li>\n<li>Ciboulette<\/li>\n<li>Persil plat<\/li>\n<li>Coriandre<\/li>\n<li>Ail<\/li>\n<li>Sel et poivre<\/li>\n<li>Huile d&rsquo;olive<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>L<\/strong>aver les poivrons, les faire<a href=\"https:\/\/www.christianecuisine.com\/?p=445\" target=\"_blank\"> griller.<\/a><\/p>\n<p style=\"text-align: justify;\"><strong>E<\/strong>plucher l&rsquo;ail, le hacher.<\/p>\n<p style=\"text-align: justify;\"><strong>C<\/strong>ouper grossi\u00e8rement les poivrons, les mixer avec l&rsquo;ail.<\/p>\n<p style=\"text-align: justify;\"><strong>V<\/strong>erser le tout dans une jatte, ajouter 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive, 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse et 1 pinc\u00e9e de piment d&rsquo;Espelette.<\/p>\n<p style=\"text-align: justify;\"><strong>S<\/strong>aler et poivrer.<\/p>\n<p style=\"text-align: justify;\"><strong>C<\/strong>iseler le persil plat, coriandre, ciboulette et saupoudrer sur les poivrons, m\u00e9langer le tout.<\/p>\n<p style=\"text-align: justify;\"><strong>S<\/strong>ervir bien frais avec du pain de campagne grill\u00e9.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 2 poivrons rouges Cr\u00e8me fra\u00eeche \u00e9paisse Piment d&rsquo;Espelette Ciboulette Persil plat Coriandre Ail Sel et poivre Huile d&rsquo;olive Laver les poivrons, les faire griller. Eplucher l&rsquo;ail, le hacher. Couper grossi\u00e8rement les poivrons, les mixer avec l&rsquo;ail. Verser le tout dans une jatte, ajouter 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive, 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse et 1 pinc\u00e9e de piment d&rsquo;Espelette. Saler et poivrer. Ciseler le persil plat, coriandre, ciboulette et saupoudrer sur les poivrons, m\u00e9langer le tout. Servir bien frais avec du pain de campagne grill\u00e9. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":3912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,12,48,470],"tags":[765,362,768,5,14,4,185,174,166,315,15,47,39,34,19,175,769,160,21,645,329,57,656,40,36,6,37,328,22],"class_list":["post-3924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisson-au-four","category-entrees","category-legumes","category-soupe","tag-accompagnement","tag-ail","tag-aperitif","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-ciboulette","tag-coriandre","tag-creme-fraiche","tag-creme-fraiche-epaisse","tag-cuisine","tag-cuisson-simple","tag-elegant","tag-entree","tag-facile","tag-huile-dolive","tag-legumes","tag-persil-plat","tag-peu-chere","tag-piment-despelette","tag-poivre","tag-poivron","tag-poivrons-rouges","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3924"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3924"}],"version-history":[{"count":15,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3924\/revisions"}],"predecessor-version":[{"id":3944,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3924\/revisions\/3944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/media\/3912"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}