{"id":387,"date":"2010-02-09T13:00:11","date_gmt":"2010-02-09T12:00:11","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=387"},"modified":"2010-02-09T13:00:11","modified_gmt":"2010-02-09T12:00:11","slug":"betteraves-a-lhuile-de-noisette","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=387","title":{"rendered":"BETTERAVES A L&rsquo;HUILE DE NOISETTE"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-388\" title=\"better\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/02\/better.png\" alt=\"better\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/02\/better.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/02\/better-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<blockquote><p>Choisir de belles betteraves pas trop grosses et bien tendres ( rondes ou crapaudines ).<\/p>\n<p>Huile de noisette<\/p>\n<p>Vinaigre balsamique<\/p>\n<p>Persil plat<\/p>\n<p>Echalote<\/p>\n<p>Sel et poivre<\/p><\/blockquote>\n<p>Bien \u00e9plucher les betteraves, les couper en gros d\u00e9s ou en rondelles. Les d\u00e9poser sur un plat de service, ajouter des \u00e9chalotes coup\u00e9es finement ainsi que du persil cisel\u00e9.<\/p>\n<p>Arroser d&rsquo;un filet d&rsquo;huile de noisette et de quelques gouttes de vinaigre balsamique. Sel et poivre du moulin.<\/p>\n<p>Voil\u00e0 une recette simple et savoureuse<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Choisir de belles betteraves pas trop grosses et bien tendres ( rondes ou crapaudines ). Huile de noisette Vinaigre balsamique Persil plat Echalote Sel et poivre Bien \u00e9plucher les betteraves, les couper en gros d\u00e9s ou en rondelles. Les d\u00e9poser sur un plat de service, ajouter des \u00e9chalotes coup\u00e9es finement ainsi que du persil cisel\u00e9. Arroser d&rsquo;un filet d&rsquo;huile de noisette et de quelques gouttes de vinaigre balsamique. Sel et poivre du moulin. Voil\u00e0 une recette simple et savoureuse<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,48],"tags":[5,14,4,15,34,19,769,21,40,36,6,37,763,764,22,28],"class_list":["post-387","post","type-post","status-publish","format-standard","hentry","category-entrees","category-legumes","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-entree","tag-facile","tag-legumes","tag-peu-chere","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sans-cuisson","tag-simple","tag-vinaigrette"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/387"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=387"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/387\/revisions"}],"predecessor-version":[{"id":393,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/387\/revisions\/393"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}