{"id":3810,"date":"2014-03-31T15:51:20","date_gmt":"2014-03-31T14:51:20","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3810"},"modified":"2014-04-08T09:26:27","modified_gmt":"2014-04-08T08:26:27","slug":"ecrevisses-en-salade","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3810","title":{"rendered":"ECREVISSES EN SALADE"},"content":{"rendered":"<p><a style=\"font-family: sans-serif; font-size: medium; font-style: normal; font-variant: normal; line-height: normal;\" href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/03\/ecrevisses.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3811\" alt=\"ecrevisses\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/03\/ecrevisses.png\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/03\/ecrevisses.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/03\/ecrevisses-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Ecrevisses<\/li>\n<li>1 tomate verte<\/li>\n<li>1 tomate jaune<\/li>\n<li>1 tomate noire<\/li>\n<li>1 tomate rose<\/li>\n<li>1 ou 2 avocats (suivant la grosseur des tomates)<\/li>\n<li>Citron<\/li>\n<li>Persil plat<\/li>\n<li>Coriandre<\/li>\n<li>Sel et poivre du moulin<\/li>\n<li>1 oignon doux<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Bien rincer les \u00e9crevisses, \u00a0les faire cuire<a style=\"font-family: sans-serif; font-size: medium; font-style: normal; font-variant: normal; line-height: normal;\" href=\"https:\/\/www.christianecuisine.com\/?p=2170\" target=\"_blank\"> au court-bouillon.<\/a><br \/>\nLes laisser refroidir et les d\u00e9cortiquer.<br \/>\nLaver les tomates, les plonger quelques secondes dans de l&rsquo;eau bouillante.<br \/>\nLes peler, \u00f4ter les graines.<br \/>\nCouper en petits morceaux et r\u00e9server.<br \/>\nEplucher les avocats, les couper en petits d\u00e9s.<br \/>\nArroser d&rsquo;un filet de jus de citron pour qu&rsquo;ils ne noircissent pas.<br \/>\nCouper l&rsquo;oignon doux en petits morceaux.<br \/>\nM\u00e9langer les ingr\u00e9dients.<br \/>\nCiseler le persil plat et la coriandre.<br \/>\nAjouter au m\u00e9lange.<br \/>\nSaler et poivrer.<br \/>\nVerser la vinaigrette, m\u00e9langer \u00e0 nouveau.<br \/>\nGarder au frais.<br \/>\nPour la pr\u00e9sentation :<br \/>\nChoisir un emporte-pi\u00e8ce rond ou rectangulaire, le remplir du m\u00e9lange sur une jolie assiette.<br \/>\nBien tasser le tout.<br \/>\nServir aussit\u00f4t avec un bon pain de campagne.<br \/>\nUn verre de Quincy \u00a0accompagnera parfaitement cette petite entr\u00e9e&#8230;.<\/p>\n<p>Ne pas oublier le petit commentaire, merci<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ecrevisses 1 tomate verte 1 tomate jaune 1 tomate noire 1 tomate rose 1 ou 2 avocats (suivant la grosseur des tomates) Citron Persil plat Coriandre Sel et poivre du moulin 1 oignon doux &nbsp; Bien rincer les \u00e9crevisses, \u00a0les faire cuire au court-bouillon. Les laisser refroidir et les d\u00e9cortiquer. Laver les tomates, les plonger quelques secondes dans de l&rsquo;eau bouillante. Les peler, \u00f4ter les graines. Couper en petits morceaux et r\u00e9server. Eplucher les avocats, les couper en petits d\u00e9s. Arroser d&rsquo;un filet de jus de citron pour qu&rsquo;ils ne noircissent pas. Couper l&rsquo;oignon doux en petits morceaux. M\u00e9langer les ingr\u00e9dients. Ciseler le persil plat et la coriandre. Ajouter au m\u00e9lange. Saler et poivrer. Verser la vinaigrette, m\u00e9langer \u00e0 nouveau. Garder au frais. Pour la pr\u00e9sentation : Choisir un emporte-pi\u00e8ce rond ou rectangulaire, le remplir du m\u00e9lange sur une jolie assiette. Bien tasser le tout. Servir aussit\u00f4t avec un bon pain de campagne. Un verre de Quincy \u00a0accompagnera parfaitement cette petite entr\u00e9e&#8230;. Ne pas oublier le petit commentaire, merci<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475,153,27,275,12,48,120,10],"tags":[165,5,14,4,269,174,15,47,20,795,39,649,34,19,769,294,160,196,40,36,6,37,763,328,22,199,170,28],"class_list":["post-3810","post","type-post","status-publish","format-standard","hentry","category-accommoder-les-restes","category-court-bouillon","category-crustace-non-classe","category-ecrevisses","category-entrees","category-legumes","category-les-petites-astuces-de-christiane","category-salade","tag-avocat","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-citron","tag-coriandre","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-ecrevisses","tag-elegant","tag-emporte-piece","tag-entree","tag-facile","tag-legumes","tag-oignon-doux","tag-persil-plat","tag-poivre-du-moulin","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sel","tag-simple","tag-tomate","tag-tomates","tag-vinaigrette"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3810"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3810"}],"version-history":[{"count":8,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3810\/revisions"}],"predecessor-version":[{"id":3834,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3810\/revisions\/3834"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}