{"id":3784,"date":"2014-02-27T16:15:37","date_gmt":"2014-02-27T15:15:37","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3784"},"modified":"2014-02-27T16:15:37","modified_gmt":"2014-02-27T15:15:37","slug":"gratin-de-chou-fleur","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3784","title":{"rendered":"GRATIN DE CHOU-FLEUR"},"content":{"rendered":"

\"gratin1\"<\/a>\"gratin2\"<\/a><\/p>\n

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 <\/p>\n

1 beau chou-fleur<\/p>\n

2 cuill\u00e8res \u00e0 soupe de cr\u00e8me liquide<\/p>\n

Fromage r\u00e2p\u00e9<\/p>\n

Lardons<\/p>\n

Sel et poivre<\/p>\n

2 cuill\u00e8res \u00e0 soupe de farine<\/p>\n

250 ml de lait<\/p>\n

Noix de muscade<\/p>\n

20 gr de beurre<\/p>\n

 <\/p>\n

 <\/p><\/blockquote>\n

Pr\u00e9chauffer le four \u00e0 175\u00b0 th.6.<\/p>\n

Couper le chou-fleur en petits bouquets.<\/p>\n

Le cuire \u00e0 la vapeur 25 minutes.<\/p>\n

R\u00e9server.<\/p>\n

Faire bouillir de l’eau y plonger les lardons rapidement, les \u00e9goutter.<\/p>\n

Pr\u00e9parer une b\u00e9chamel l\u00e9g\u00e8re :<\/p>\n

Faire fondre le beurre dans une casserole, ajouter aussit\u00f4t la farine.<\/p>\n

Remuer quelques minutes, verser le lait et m\u00e9langer au fouet jusqu’\u00e0 ce que le m\u00e9lange \u00e9paississe.<\/p>\n

Hors du feu, r\u00e2per \u00a0un peu de noix de muscade.<\/p>\n

Saler et poivrer.<\/p>\n

Verser un peu de cr\u00e8me liquide, m\u00e9langer \u00e0 nouveau.<\/p>\n

Beurrer un plat \u00e0 gratin.<\/p>\n

Disposer le chou-fleur, \u00e9craser le grossi\u00e8rement avec une fourchette.<\/p>\n

Ajouter les lardons. ( pr\u00e9alablement blanchis )<\/p>\n

Saupoudrer de fromage r\u00e2p\u00e9.<\/p>\n

Arroser de b\u00e9chamel.<\/p>\n

Saler et poivrer.<\/p>\n

Recouvrir de fromage r\u00e2p\u00e9.<\/p>\n

Mettre au four 175\u00b0, pendant 15 minutes.<\/p>\n

Lorsque le fromage bulle, passer le plat 5 minutes sous le gril.<\/p>\n

Servir tr\u00e8s chaud, une petite salade verte bien croquante accompagnera parfaitement ce gratin..<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Ne pas oublier le petit commentaire, merci…<\/p>\n

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 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

    1 beau chou-fleur 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me liquide Fromage r\u00e2p\u00e9 Lardons Sel et poivre 2 cuill\u00e8res \u00e0 soupe de farine 250 ml de lait Noix de muscade 20 gr de beurre     Pr\u00e9chauffer le four \u00e0 175\u00b0 th.6. Couper le chou-fleur en petits bouquets. Le cuire \u00e0 la vapeur 25 minutes. R\u00e9server. Faire bouillir de l’eau y plonger les lardons rapidement, les \u00e9goutter. Pr\u00e9parer une b\u00e9chamel l\u00e9g\u00e8re : Faire fondre le beurre dans une casserole, ajouter aussit\u00f4t la farine. Remuer quelques minutes, verser le lait et m\u00e9langer au fouet jusqu’\u00e0 ce que le m\u00e9lange \u00e9paississe. Hors du feu, r\u00e2per \u00a0un peu de noix de muscade. Saler et poivrer. Verser un peu de cr\u00e8me liquide, m\u00e9langer \u00e0 nouveau. Beurrer un plat \u00e0 gratin. Disposer le chou-fleur, \u00e9craser le grossi\u00e8rement avec une fourchette. Ajouter les lardons. ( pr\u00e9alablement blanchis ) Saupoudrer de fromage r\u00e2p\u00e9. Arroser de b\u00e9chamel. Saler et poivrer. Recouvrir de fromage r\u00e2p\u00e9. Mettre au four 175\u00b0, pendant 15 minutes. Lorsque le fromage bulle, passer le plat 5 minutes sous le gril. Servir tr\u00e8s chaud, une petite salade verte bien croquante accompagnera parfaitement ce gratin..       Ne pas oublier le petit commentaire, merci…   […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,359,630,26],"tags":[765,635,205,5,631,14,4,632,15,47,19,321,372,633,634,800,637,204,192,104,769,636,21,35,329,196,36,6,37,763,328,22,50],"class_list":["post-3784","post","type-post","status-publish","format-standard","hentry","category-cuisson-au-four","category-cuisson-vapeur","category-gratin","category-plat-de-resistance","tag-accompagnement","tag-bechamel","tag-beurre","tag-blog-cuisine","tag-chou-fleur","tag-christiane","tag-christiane-cuisine","tag-creme-creme-liquide","tag-cuisine","tag-cuisson-simple","tag-facile","tag-farine","tag-four","tag-fromage","tag-fromage-rape","tag-gratin","tag-gril","tag-lait","tag-lard","tag-lardons","tag-legumes","tag-noix-de-muscade","tag-peu-chere","tag-plat","tag-poivre","tag-poivre-du-moulin","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sel","tag-simple","tag-vapeur"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3784"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3784"}],"version-history":[{"count":4,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3784\/revisions"}],"predecessor-version":[{"id":3790,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3784\/revisions\/3790"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}