{"id":3780,"date":"2014-02-22T10:00:13","date_gmt":"2014-02-22T09:00:13","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3780"},"modified":"2014-02-19T18:58:08","modified_gmt":"2014-02-19T17:58:08","slug":"gelee-de-raisin-a-ma-facon","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3780","title":{"rendered":"GELEE DE RAISIN A MA FA\u00c7ON"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/02\/gelee.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3781\" alt=\"gelee\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/02\/gelee.png\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/02\/gelee.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/02\/gelee-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Du raisin blanc<\/p>\n<p>Sucre \u00e0 confiture<\/p>\n<p>Eau<\/p>\n<p>1 citron jaune<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Egrener le raisin.<\/p>\n<p>Mettre les grains dans une cocotte.<\/p>\n<p>Ajouter un peu d&rsquo;eau.<\/p>\n<p>Faire bouillir 2 minutes en \u00e9crasant les grains \u00e0 l&rsquo;aide d&rsquo;une fourchette.<\/p>\n<p>Passer le tout au moulin \u00e0 l\u00e9gumes.<\/p>\n<p>Peser le jus recueilli et ajouter le m\u00eame poids en sucre \u00e0 confiture.<\/p>\n<p>Verser un peu de jus de citron jaune.<\/p>\n<p>Porter \u00e0 nouveau \u00e0 \u00e9bullition.<\/p>\n<p>Maintenir l&rsquo;\u00e9bullition 5 minutes en remuant.<\/p>\n<p>Ecumer.<\/p>\n<p>Remplir les pots aussit\u00f4t, mettre les couvercles.<\/p>\n<p>D\u00e9licieuse sur du pain de campagne grill\u00e9,\u00a0avec une belle brioche ou des cr\u00eapes&#8230;&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>Ne pas oublier le petit commentaire, merci&#8230;&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Du raisin blanc Sucre \u00e0 confiture Eau 1 citron jaune &nbsp; &nbsp; &nbsp; Egrener le raisin. Mettre les grains dans une cocotte. Ajouter un peu d&rsquo;eau. Faire bouillir 2 minutes en \u00e9crasant les grains \u00e0 l&rsquo;aide d&rsquo;une fourchette. Passer le tout au moulin \u00e0 l\u00e9gumes. Peser le jus recueilli et ajouter le m\u00eame poids en sucre \u00e0 confiture. Verser un peu de jus de citron jaune. Porter \u00e0 nouveau \u00e0 \u00e9bullition. Maintenir l&rsquo;\u00e9bullition 5 minutes en remuant. Ecumer. Remplir les pots aussit\u00f4t, mettre les couvercles. D\u00e9licieuse sur du pain de campagne grill\u00e9,\u00a0avec une belle brioche ou des cr\u00eapes&#8230;&#8230; &nbsp; Ne pas oublier le petit commentaire, merci&#8230;&#8230; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,274,41,55,119],"tags":[765,5,14,4,269,234,15,47,767,770,21,621,22,224,547],"class_list":["post-3780","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-confiture","category-dessert","category-fruits","category-gelee","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-citron","tag-citron-jaune","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-fruits","tag-peu-chere","tag-raisin","tag-simple","tag-sucre","tag-sucre-a-confiture"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3780"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3780"}],"version-history":[{"count":1,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3780\/revisions"}],"predecessor-version":[{"id":3782,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3780\/revisions\/3782"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}