{"id":3770,"date":"2014-02-16T19:26:24","date_gmt":"2014-02-16T18:26:24","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3770"},"modified":"2014-02-16T19:26:24","modified_gmt":"2014-02-16T18:26:24","slug":"petits-delices-aux-noisettes-et-coco","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3770","title":{"rendered":"PETITS DELICES AUX NOISETTES ET COCO"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/02\/coco.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3771\" alt=\"coco\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/02\/coco.png\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/02\/coco.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/02\/coco-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Pour 10 g\u00e2teaux :<\/p>\n<p>50 gr de sucre glace<\/p>\n<p>50 gr de noisettes en poudre<\/p>\n<p>25 gr \u00a0de noix de coco r\u00e2p\u00e9e<\/p>\n<p>1 blanc d&rsquo;oeuf<\/p>\n<p>Quelques gouttes d&rsquo;amande am\u00e8re<\/p>\n<p>Quelques gouttes de rhum blanc<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>Pr\u00e9chauffer le four \u00e0 170\u00b0<\/p>\n<p>Battre le blanc quelques minutes, faire mousser l\u00e9g\u00e8rement.<\/p>\n<p>Ajouter le sucre glace, les noisettes en poudre et la noix de coco r\u00e2p\u00e9e.<\/p>\n<p>M\u00e9langer le tout.<\/p>\n<p>Verser quelques gouttes d&rsquo;amande am\u00e8re et le rhum blanc.<\/p>\n<p>M\u00e9langer \u00e0 nouveau.<\/p>\n<p>Mettre une feuille de papier sulfuris\u00e9 sur une plaque.<\/p>\n<p>D\u00e9poser 1 cuill\u00e8re \u00e0 soupe de p\u00e2te, \u00e9taler avec le dos d&rsquo;une cuill\u00e8re pour faire de jolis palets.<\/p>\n<p>Mettre au four 170\u00b0 pendant 12 \u00e0 15 minutes.<\/p>\n<p>Ces petits g\u00e2teaux doivent \u00eatre l\u00e9g\u00e8rement dor\u00e9s.<\/p>\n<p>Laisser refroidir sur une grille.<\/p>\n<p>Les d\u00e9guster le jour m\u00eame.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Pour 10 g\u00e2teaux : 50 gr de sucre glace 50 gr de noisettes en poudre 25 gr \u00a0de noix de coco r\u00e2p\u00e9e 1 blanc d&rsquo;oeuf Quelques gouttes d&rsquo;amande am\u00e8re Quelques gouttes de rhum blanc &nbsp; Pr\u00e9chauffer le four \u00e0 170\u00b0 Battre le blanc quelques minutes, faire mousser l\u00e9g\u00e8rement. Ajouter le sucre glace, les noisettes en poudre et la noix de coco r\u00e2p\u00e9e. M\u00e9langer le tout. Verser quelques gouttes d&rsquo;amande am\u00e8re et le rhum blanc. M\u00e9langer \u00e0 nouveau. Mettre une feuille de papier sulfuris\u00e9 sur une plaque. D\u00e9poser 1 cuill\u00e8re \u00e0 soupe de p\u00e2te, \u00e9taler avec le dos d&rsquo;une cuill\u00e8re pour faire de jolis palets. Mettre au four 170\u00b0 pendant 12 \u00e0 15 minutes. Ces petits g\u00e2teaux doivent \u00eatre l\u00e9g\u00e8rement dor\u00e9s. Laisser refroidir sur une grille. Les d\u00e9guster le jour m\u00eame.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,41,87],"tags":[765,628,627,5,14,4,15,47,767,19,626,355,21,38,6,37,629,22,224,439],"class_list":["post-3770","post","type-post","status-publish","format-standard","hentry","category-cuisson-au-four","category-dessert","category-gateaux","tag-accompagnement","tag-amande-amere","tag-blanc-doeuf","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-facile","tag-noisettes-en-poudre","tag-noix-de-coco-rapee","tag-peu-chere","tag-plateau-tele","tag-recettes","tag-repas-entre-amis","tag-rhum-blanc","tag-simple","tag-sucre","tag-sucre-glace"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3770"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3770"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3770\/revisions"}],"predecessor-version":[{"id":3774,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3770\/revisions\/3774"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}