{"id":3742,"date":"2014-01-25T13:13:58","date_gmt":"2014-01-25T12:13:58","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3742"},"modified":"2014-01-25T13:13:58","modified_gmt":"2014-01-25T12:13:58","slug":"soupe-de-figues","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3742","title":{"rendered":"SOUPE DE FIGUES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/01\/soupe.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3743\" title=\"soupe\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/01\/soupe.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/01\/soupe.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2014\/01\/soupe-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Choisir de belles figues<\/p>\n<p>100 gr de sucre en poudre<\/p>\n<p>100 gr d&rsquo;eau<\/p>\n<p>1 citron jaune<\/p>\n<p>De la menthe fra\u00eeche<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Faire un sirop de sucre :<\/p>\n<p>D\u00e9poser les 100 gr de sucre dans un r\u00e9cipient pouvant recevoir les figues ensuite.<\/p>\n<p>Ajouter l&rsquo;eau.<\/p>\n<p>Porter \u00e0 \u00e9bullition, il faut que le sirop obtenu nappe la cuill\u00e8re en bois.<\/p>\n<p>Couper les figues en morceaux et les ajouter au sirop bouillant.<\/p>\n<p>Bien m\u00e9langer et stopper la cuisson.<\/p>\n<p>Parsemer de zestes de citron, m\u00e9langer \u00e0 nouveau.<\/p>\n<p>Laisser refroidir.<\/p>\n<p>Filmer et garder au r\u00e9frig\u00e9rateur.<\/p>\n<p>Au moment de servir, ciseler quelques feuilles de menthe fra\u00eeche.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Choisir de belles figues 100 gr de sucre en poudre 100 gr d&rsquo;eau 1 citron jaune De la menthe fra\u00eeche &nbsp; &nbsp; Faire un sirop de sucre : D\u00e9poser les 100 gr de sucre dans un r\u00e9cipient pouvant recevoir les figues ensuite. Ajouter l&rsquo;eau. Porter \u00e0 \u00e9bullition, il faut que le sirop obtenu nappe la cuill\u00e8re en bois. Couper les figues en morceaux et les ajouter au sirop bouillant. Bien m\u00e9langer et stopper la cuisson. Parsemer de zestes de citron, m\u00e9langer \u00e0 nouveau. Laisser refroidir. Filmer et garder au r\u00e9frig\u00e9rateur. Au moment de servir, ciseler quelques feuilles de menthe fra\u00eeche. &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[274,363,121,41,55,120,470],"tags":[765,5,14,4,269,234,15,47,767,39,19,320,618,770,542,183,21,38,40,36,6,37,22,619],"class_list":["post-3742","post","type-post","status-publish","format-standard","hentry","category-confiture","category-cuisson-a-la-poele","category-cuisson-en-cocotte","category-dessert","category-fruits","category-les-petites-astuces-de-christiane","category-soupe","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-citron","tag-citron-jaune","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-elegant","tag-facile","tag-figues","tag-figues-fraiches","tag-fruits","tag-menthe","tag-menthe-fraiche","tag-peu-chere","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple","tag-zestes-de-citron"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3742"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3742"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3742\/revisions"}],"predecessor-version":[{"id":3750,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3742\/revisions\/3750"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}