{"id":3616,"date":"2013-12-02T17:14:21","date_gmt":"2013-12-02T16:14:21","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3616"},"modified":"2013-12-02T17:14:21","modified_gmt":"2013-12-02T16:14:21","slug":"figues-roties-au-speck","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3616","title":{"rendered":"FIGUES R\u00d4TIES AU SPECK"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/12\/figues1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3617\" title=\"figues1\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/12\/figues1.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/12\/figues1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/12\/figues1-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/12\/figues2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3618\" title=\"figues2\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/12\/figues2.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/12\/figues2.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/12\/figues2-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>2 figues par personne<\/p>\n<p>1\/2 \u00a0tranche de Speck ( jambon italien ) par figue<\/p>\n<p>Mozzarella di bufala campana ( 1 petite mozzarella pour 4 figues )<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Vinaigre balsamique velours<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>Pr\u00e9chauffer le four 200\u00b0<\/p>\n<p>Laver les figues.<\/p>\n<p>Ouvrir les figues en croix.<\/p>\n<p>D\u00e9chirer \u00e0 la main des bouts de \u00a0mozzarella et fourrer l&rsquo;int\u00e9rieur des figues.<\/p>\n<p>Arroser le dessus des figues d&rsquo;un filet d&rsquo;huile d&rsquo;olive.<\/p>\n<p>Couper les tranches de Speck en deux dans le sens de la longueur.<\/p>\n<p>Disposer le en corolle sur la mozzarella.<\/p>\n<p>Installer les figues sur une plaque de cuisson.<\/p>\n<p>Mettre au four et laisser 5 \u00e0 8 minutes.<\/p>\n<p>Dresser les figues sur une assiette et d\u00e9poser autour quelques gouttes de velours de balsamique.<\/p>\n<p>Servir aussit\u00f4t.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 2 figues par personne 1\/2 \u00a0tranche de Speck ( jambon italien ) par figue Mozzarella di bufala campana ( 1 petite mozzarella pour 4 figues ) Huile d&rsquo;olive Vinaigre balsamique velours &nbsp; Pr\u00e9chauffer le four 200\u00b0 Laver les figues. Ouvrir les figues en croix. D\u00e9chirer \u00e0 la main des bouts de \u00a0mozzarella et fourrer l&rsquo;int\u00e9rieur des figues. Arroser le dessus des figues d&rsquo;un filet d&rsquo;huile d&rsquo;olive. Couper les tranches de Speck en deux dans le sens de la longueur. Disposer le en corolle sur la mozzarella. Installer les figues sur une plaque de cuisson. Mettre au four et laisser 5 \u00e0 8 minutes. Dresser les figues sur une assiette et d\u00e9poser autour quelques gouttes de velours de balsamique. Servir aussit\u00f4t. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,12,55],"tags":[320,175,586,587,588,585,589,306],"class_list":["post-3616","post","type-post","status-publish","format-standard","hentry","category-cuisson-au-four","category-entrees","category-fruits","tag-figues","tag-huile-dolive","tag-jambon-speck","tag-mazzarella","tag-mozzarelle-di-bufala-campana","tag-speck","tag-velours-de-balsamique","tag-vinaigre-balsamique"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3616"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3616"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3616\/revisions"}],"predecessor-version":[{"id":3625,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3616\/revisions\/3625"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}