{"id":3597,"date":"2013-11-21T17:59:44","date_gmt":"2013-11-21T16:59:44","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3597"},"modified":"2013-11-21T17:59:44","modified_gmt":"2013-11-21T16:59:44","slug":"marmelade-de-rhubarbe","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3597","title":{"rendered":"MARMELADE DE RHUBARBE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/11\/marmelade.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3598\" title=\"marmelade\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/11\/marmelade.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/11\/marmelade.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/11\/marmelade-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>300 gr de rhubarbe<\/p>\n<p>1 citron<\/p>\n<p>30 gr de sucre en poudre<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Bien \u00e9plucher la rhubarbe et la tailler en tron\u00e7ons de 2 cm.<\/p>\n<p>Amener de l&rsquo;eau \u00e0 \u00e9bullition, d\u00e9poser la rhubarbe et laisser 1 minute. ( \u00e0 \u00e9bullition )<\/p>\n<p>Egoutter.<\/p>\n<p>Recouvrir la rhubarbe avec le sucre, un filet de jus de citron et laisser mac\u00e9rer 20 minutes.<\/p>\n<p>Verser 1\/2 verre d&rsquo;eau dans une casserole.<\/p>\n<p>Ajouter la rhubarbe et le jus rendu.<\/p>\n<p>Cuire 5 minutes sur feu vif.<\/p>\n<p>Puis 25 minutes sur feu doux.<\/p>\n<p>Mettre aussit\u00f4t en pot.<\/p>\n<p>D\u00e9guster bien frais avec quelques petits g\u00e2teaux.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 300 gr de rhubarbe 1 citron 30 gr de sucre en poudre &nbsp; &nbsp; Bien \u00e9plucher la rhubarbe et la tailler en tron\u00e7ons de 2 cm. Amener de l&rsquo;eau \u00e0 \u00e9bullition, d\u00e9poser la rhubarbe et laisser 1 minute. ( \u00e0 \u00e9bullition ) Egoutter. Recouvrir la rhubarbe avec le sucre, un filet de jus de citron et laisser mac\u00e9rer 20 minutes. Verser 1\/2 verre d&rsquo;eau dans une casserole. Ajouter la rhubarbe et le jus rendu. Cuire 5 minutes sur feu vif. Puis 25 minutes sur feu doux. Mettre aussit\u00f4t en pot. D\u00e9guster bien frais avec quelques petits g\u00e2teaux. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[274,41,55],"tags":[765,5,14,4,269,15,47,767,19,770,21,40,36,6,37,583,22,224],"class_list":["post-3597","post","type-post","status-publish","format-standard","hentry","category-confiture","category-dessert","category-fruits","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-citron","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-facile","tag-fruits","tag-peu-chere","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-rhubarbe","tag-simple","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3597"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3597"}],"version-history":[{"count":8,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3597\/revisions"}],"predecessor-version":[{"id":3606,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3597\/revisions\/3606"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}