{"id":3546,"date":"2013-10-17T10:00:25","date_gmt":"2013-10-17T09:00:25","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3546"},"modified":"2013-10-17T17:22:47","modified_gmt":"2013-10-17T16:22:47","slug":"brioche-facon-pain-perdu","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3546","title":{"rendered":"BRIOCHE FA\u00c7ON PAIN PERDU"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/10\/brioche.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3547\" title=\"brioche\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/10\/brioche.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/10\/brioche.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/10\/brioche-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Quelques tranches de brioche rassise<\/p>\n<p>1 oeuf<\/p>\n<p>1 verre de lait<\/p>\n<p>Un peu de sucre en poudre ou un sachet de sucre vanill\u00e9<\/p>\n<p>Beurre<\/p>\n<p>Gel\u00e9e de fruits rouges ou sucre<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>Couper la brioche en tranches \u00e9paisses.<\/p>\n<p>Battre l&rsquo;oeuf \u00e0 la fourchette.<\/p>\n<p>Ajouter le verre de lait, le sucre en poudre ou vanill\u00e9.<\/p>\n<p>Bien m\u00e9langer.<\/p>\n<p>D\u00e9poser les tranches de brioche dans le m\u00e9lange, les retourner afin qu&rsquo;elles s&rsquo;impr\u00e8gnent bien.<\/p>\n<p>Faire chauffer le beurre dans une po\u00eale et dorer les tranches de chaque c\u00f4t\u00e9. ( 2 minutes par face )<\/p>\n<p>Placer la brioche sur une assiette.<\/p>\n<p>Servir avec de la<a href=\"https:\/\/www.christianecuisine.com\/?p=3452\" target=\"_blank\"> gel\u00e9e de fruits rouge<\/a>s.<\/p>\n<p>Ce dessert peut se d\u00e9guster ti\u00e8de ou froid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Quelques tranches de brioche rassise 1 oeuf 1 verre de lait Un peu de sucre en poudre ou un sachet de sucre vanill\u00e9 Beurre Gel\u00e9e de fruits rouges ou sucre &nbsp; Couper la brioche en tranches \u00e9paisses. Battre l&rsquo;oeuf \u00e0 la fourchette. Ajouter le verre de lait, le sucre en poudre ou vanill\u00e9. Bien m\u00e9langer. D\u00e9poser les tranches de brioche dans le m\u00e9lange, les retourner afin qu&rsquo;elles s&rsquo;impr\u00e8gnent bien. Faire chauffer le beurre dans une po\u00eale et dorer les tranches de chaque c\u00f4t\u00e9. ( 2 minutes par face ) Placer la brioche sur une assiette. Servir avec de la gel\u00e9e de fruits rouges. Ce dessert peut se d\u00e9guster ti\u00e8de ou froid.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475,274,363,41,55,87,127,120,116,52],"tags":[205,5,568,569,14,4,15,47,767,19,770,778,558,204,21,38,36,6,37,22,224,570],"class_list":["post-3546","post","type-post","status-publish","format-standard","hentry","category-accommoder-les-restes","category-confiture","category-cuisson-a-la-poele","category-dessert","category-fruits","category-gateaux","category-les-oeufs","category-les-petites-astuces-de-christiane","category-pain","category-petit-dejeuner","tag-beurre","tag-blog-cuisine","tag-brioche","tag-brioche-rassise","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-facile","tag-fruits","tag-gelee","tag-gelee-de-fruits-rouges","tag-lait","tag-peu-chere","tag-plateau-tele","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple","tag-sucre","tag-sucre-vanille"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3546"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3546"}],"version-history":[{"count":19,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3546\/revisions"}],"predecessor-version":[{"id":3567,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3546\/revisions\/3567"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}