{"id":3535,"date":"2013-10-14T10:29:08","date_gmt":"2013-10-14T09:29:08","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3535"},"modified":"2013-10-14T10:29:08","modified_gmt":"2013-10-14T09:29:08","slug":"soupe-de-peches-plates","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3535","title":{"rendered":"SOUPE DE P\u00caCHES PLATES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/10\/peches.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3536\" title=\"peches\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/10\/peches.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/10\/peches.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/10\/peches-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>4 p\u00eaches plates<\/p>\n<p>4 cuill\u00e8res \u00e0 soupe d&rsquo;eau<\/p>\n<p>2 cuill\u00e8res \u00e0 soupe de sucre roux ou cassonade<\/p>\n<p>1 cuill\u00e8re \u00e0 caf\u00e9 de grenadine<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Plonger les p\u00eaches plates dans de l&rsquo;eau bouillante pendant 40 secondes.<\/p>\n<p>Les passer rapidement sous l&rsquo;eau fra\u00eeche pour les refroidir.<\/p>\n<p>Les peler et les couper en gros morceaux.<\/p>\n<p>Verser les quatre cuill\u00e8res \u00e0 soupe d&rsquo;eau dans une casserole avec le sucre roux.<\/p>\n<p>Chauffer sur feu vif.<\/p>\n<p>Ajouter les fruits et la cuill\u00e8re \u00e0 caf\u00e9 de grenadine.<\/p>\n<p>Laisser cuire, \u00e0 fr\u00e9missement, 8 \u00e0 10 minutes.<\/p>\n<p>Ajouter un peu d&rsquo;eau, si besoin, au cours de la cuisson. ( fruits juteux ou pas )<\/p>\n<p>Laisser ti\u00e9dir.<\/p>\n<p>Placer au r\u00e9frig\u00e9rateur.<\/p>\n<p>Servir tr\u00e8s frais.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 4 p\u00eaches plates 4 cuill\u00e8res \u00e0 soupe d&rsquo;eau 2 cuill\u00e8res \u00e0 soupe de sucre roux ou cassonade 1 cuill\u00e8re \u00e0 caf\u00e9 de grenadine &nbsp; &nbsp; Plonger les p\u00eaches plates dans de l&rsquo;eau bouillante pendant 40 secondes. Les passer rapidement sous l&rsquo;eau fra\u00eeche pour les refroidir. Les peler et les couper en gros morceaux. Verser les quatre cuill\u00e8res \u00e0 soupe d&rsquo;eau dans une casserole avec le sucre roux. Chauffer sur feu vif. Ajouter les fruits et la cuill\u00e8re \u00e0 caf\u00e9 de grenadine. Laisser cuire, \u00e0 fr\u00e9missement, 8 \u00e0 10 minutes. Ajouter un peu d&rsquo;eau, si besoin, au cours de la cuisson. ( fruits juteux ou pas ) Laisser ti\u00e9dir. Placer au r\u00e9frig\u00e9rateur. Servir tr\u00e8s frais. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,55],"tags":[5,14,4,15,47,767,39,19,770,567,565,566,21,40,36,6,37,22,224,84],"class_list":["post-3535","post","type-post","status-publish","format-standard","hentry","category-dessert","category-fruits","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-elegant","tag-facile","tag-fruits","tag-grenadine","tag-peches","tag-peches-plates","tag-peu-chere","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple","tag-sucre","tag-sucre-roux"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3535"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3535"}],"version-history":[{"count":9,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3535\/revisions"}],"predecessor-version":[{"id":3545,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3535\/revisions\/3545"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}