{"id":3501,"date":"2013-09-27T10:00:39","date_gmt":"2013-09-27T09:00:39","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3501"},"modified":"2013-09-23T11:35:34","modified_gmt":"2013-09-23T10:35:34","slug":"fraicheur-de-fruits-rouges","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3501","title":{"rendered":"FRA\u00ceCHEUR DE FRUITS ROUGES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/fruits2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3502\" title=\"fruits2\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/fruits2.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/fruits2.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/fruits2-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Fraises<\/p>\n<p>Framboises<\/p>\n<p>Menthe fra\u00eeche<\/p>\n<p>Sucre roux<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Garder quelques fruits pour la d\u00e9coration.<\/p>\n<p>&nbsp;<\/p>\n<p>Verser un demi-verre d&rsquo;eau dans une casserole.<\/p>\n<p>Ajouter une cuill\u00e8re \u00e0 soupe de sucre roux.<\/p>\n<p>Amener \u00e0 \u00e9bullition et jeter les fruits.<\/p>\n<p>M\u00e9langer d\u00e9licatement et laisser 6 \u00e0 8 minutes \u00e0 fr\u00e9missement.<\/p>\n<p>Passer les fruits au chinois, bien les \u00e9craser pour r\u00e9cup\u00e9rer le maximum de pulpe.<\/p>\n<p>Laisser refroidir.<\/p>\n<p>Choisir verres ou verrines et y verser les fruits.<\/p>\n<p>Poser dessus quelques framboises enti\u00e8res et quelques fraises coup\u00e9es en 2 ou en lamelles.<\/p>\n<p>D\u00e9corer avec la menthe fra\u00eeche ( choisir de petites feuilles ).<\/p>\n<p>Servir bien frais.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Fraises Framboises Menthe fra\u00eeche Sucre roux &nbsp; &nbsp; Garder quelques fruits pour la d\u00e9coration. &nbsp; Verser un demi-verre d&rsquo;eau dans une casserole. Ajouter une cuill\u00e8re \u00e0 soupe de sucre roux. Amener \u00e0 \u00e9bullition et jeter les fruits. M\u00e9langer d\u00e9licatement et laisser 6 \u00e0 8 minutes \u00e0 fr\u00e9missement. Passer les fruits au chinois, bien les \u00e9craser pour r\u00e9cup\u00e9rer le maximum de pulpe. Laisser refroidir. Choisir verres ou verrines et y verser les fruits. Poser dessus quelques framboises enti\u00e8res et quelques fraises coup\u00e9es en 2 ou en lamelles. D\u00e9corer avec la menthe fra\u00eeche ( choisir de petites feuilles ). Servir bien frais. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,55,120,312],"tags":[5,14,4,15,47,767,39,221,541,770,183,21,40,36,6,37,22,84],"class_list":["post-3501","post","type-post","status-publish","format-standard","hentry","category-dessert","category-fruits","category-les-petites-astuces-de-christiane","category-verrines","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-elegant","tag-fraises","tag-framboises","tag-fruits","tag-menthe-fraiche","tag-peu-chere","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple","tag-sucre-roux"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3501"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3501"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3501\/revisions"}],"predecessor-version":[{"id":3509,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3501\/revisions\/3509"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}