{"id":3491,"date":"2013-09-24T10:00:23","date_gmt":"2013-09-24T09:00:23","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3491"},"modified":"2013-09-23T11:14:56","modified_gmt":"2013-09-23T10:14:56","slug":"mijotee-de-petits-pois-frais","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3491","title":{"rendered":"MIJOTEE DE PETITS POIS FRAIS"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/petits-pois.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3492\" title=\"petits-pois\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/petits-pois.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/petits-pois.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/petits-pois-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Petits pois frais<\/p>\n<p>Quelques tranches de filet de sanglier<\/p>\n<p>Salade laitue<\/p>\n<p>Petits oignons nouveaux<\/p>\n<p>Echalote<\/p>\n<p>1 cube de bouillon de volaille<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Beurre<\/p>\n<p>Sucre en poudre<\/p>\n<p>Sel et poivre<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Verser un filet d&rsquo;huile d&rsquo;olive dans une sauteuse.<\/p>\n<p>Ajouter un morceau de beurre.<\/p>\n<p>D\u00e9poser les petits pois, l&rsquo;\u00e9chalote hach\u00e9e et les oignons nouveaux.<\/p>\n<p>Bien m\u00e9langer.<\/p>\n<p>Faire fondre le cube de bouillon de volaille dans un verre d&rsquo;eau bien chaude et l&rsquo;ajouter aux l\u00e9gumes.<\/p>\n<p>Saupoudrer d&rsquo;une pinc\u00e9e de sucre en poudre.<\/p>\n<p>Laisser mijoter sur feu doux 10 minutes \u00e0 d\u00e9couvert.<\/p>\n<p>Ajouter quelques jolies feuilles de laitue et le sanglier couper en lamelles.<\/p>\n<p>Poivrer et laisser cuire sur feu doux pendant 20 minutes \u00e0 couvert.<\/p>\n<p>Ajouter \u00e9ventuellement un peu d&rsquo;eau au cours de la cuisson.<\/p>\n<p>V\u00e9rifier la cuisson des petits pois.<\/p>\n<p>Saler en fin de cuisson si besoin, le filet de sanglier \u00e9tant d\u00e9j\u00e0 sal\u00e9.<\/p>\n<p>Servir tr\u00e8s chaud.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Petits pois frais Quelques tranches de filet de sanglier Salade laitue Petits oignons nouveaux Echalote 1 cube de bouillon de volaille Huile d&rsquo;olive Beurre Sucre en poudre Sel et poivre &nbsp; &nbsp; Verser un filet d&rsquo;huile d&rsquo;olive dans une sauteuse. Ajouter un morceau de beurre. D\u00e9poser les petits pois, l&rsquo;\u00e9chalote hach\u00e9e et les oignons nouveaux. Bien m\u00e9langer. Faire fondre le cube de bouillon de volaille dans un verre d&rsquo;eau bien chaude et l&rsquo;ajouter aux l\u00e9gumes. Saupoudrer d&rsquo;une pinc\u00e9e de sucre en poudre. Laisser mijoter sur feu doux 10 minutes \u00e0 d\u00e9couvert. Ajouter quelques jolies feuilles de laitue et le sanglier couper en lamelles. Poivrer et laisser cuire sur feu doux pendant 20 minutes \u00e0 couvert. Ajouter \u00e9ventuellement un peu d&rsquo;eau au cours de la cuisson. V\u00e9rifier la cuisson des petits pois. Saler en fin de cuisson si besoin, le filet de sanglier \u00e9tant d\u00e9j\u00e0 sal\u00e9. Servir tr\u00e8s chaud. &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,363,121,48,26,10],"tags":[765,205,5,316,415,14,4,15,47,157,19,552,175,553,769,229,53,409,21,329,36,6,37,763,328,22,223],"class_list":["post-3491","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-cuisson-a-la-poele","category-cuisson-en-cocotte","category-legumes","category-plat-de-resistance","category-salade","tag-accompagnement","tag-beurre","tag-blog-cuisine","tag-bouillon-cube","tag-bouillon-de-volaille","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-echalote","tag-facile","tag-filet-de-sanglier","tag-huile-dolive","tag-laitue","tag-legumes","tag-oignons-nouveaux","tag-petits-legumes","tag-petits-pois-frais","tag-peu-chere","tag-poivre","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sel","tag-simple","tag-sucre-en-poudre"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3491"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3491"}],"version-history":[{"count":8,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3491\/revisions"}],"predecessor-version":[{"id":3500,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3491\/revisions\/3500"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}