{"id":3478,"date":"2013-09-21T17:51:30","date_gmt":"2013-09-21T16:51:30","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3478"},"modified":"2013-09-21T17:51:30","modified_gmt":"2013-09-21T16:51:30","slug":"moules-aux-petits-legumes","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3478","title":{"rendered":"MOULES AUX PETITS LEGUMES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/moules.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3479\" title=\"moules\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/moules.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/moules.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/moules-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>1 litre de moules pour 4 personnes<\/p>\n<p>12 petits poireaux<\/p>\n<p>1 tomate<\/p>\n<p>1 oignon doux<\/p>\n<p>Ciboulette<\/p>\n<p>Curry<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Sel et poivre<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Cuire les petits poireaux \u00e0 la vapeur. R\u00e9server.<\/p>\n<p>Nettoyer les moules,<a href=\"https:\/\/www.christianecuisine.com\/?p=2831\"> les cuisiner en marini\u00e8res.<\/a><\/p>\n<p>Retirer les coquilles des moules.<\/p>\n<p>Disposer les poireaux sur un plat et r\u00e9partir les moules dessus.<\/p>\n<p>Garder au chaud au bain marie.<\/p>\n<p>Filtrer le jus de cuisson des moules.<\/p>\n<p>Peler les tomates, \u00f4ter les graines.<\/p>\n<p>Couper les tomates en petits d\u00e9s.<\/p>\n<p>&nbsp;<\/p>\n<p>Pr\u00e9parer la sauce:<\/p>\n<p>Faire r\u00e9duire de moiti\u00e9 le jus de cuisson des moules.<\/p>\n<p>Verser dans un bol, ajouter 6 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive.<\/p>\n<p>Fouetter.<\/p>\n<p>Saupoudrer de curry ( 1 cuill\u00e8re \u00e0 caf\u00e9 rase )<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Arroser les poireaux et les moules de cette sauce.<\/p>\n<p>D\u00e9corer avec les d\u00e9s de tomates, l&rsquo; oignon doux en rondelles ou en cubes.<\/p>\n<p>Parsemer de ciboulette cisel\u00e9e.<\/p>\n<p>Servir ti\u00e8de.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; 1 litre de moules pour 4 personnes 12 petits poireaux 1 tomate 1 oignon doux Ciboulette Curry Huile d&rsquo;olive Sel et poivre &nbsp; &nbsp; &nbsp; Cuire les petits poireaux \u00e0 la vapeur. R\u00e9server. Nettoyer les moules, les cuisiner en marini\u00e8res. Retirer les coquilles des moules. Disposer les poireaux sur un plat et r\u00e9partir les moules dessus. Garder au chaud au bain marie. Filtrer le jus de cuisson des moules. Peler les tomates, \u00f4ter les graines. Couper les tomates en petits d\u00e9s. &nbsp; Pr\u00e9parer la sauce: Faire r\u00e9duire de moiti\u00e9 le jus de cuisson des moules. Verser dans un bol, ajouter 6 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive. Fouetter. Saupoudrer de curry ( 1 cuill\u00e8re \u00e0 caf\u00e9 rase ) Saler et poivrer. Arroser les poireaux et les moules de cette sauce. D\u00e9corer avec les d\u00e9s de tomates, l&rsquo; oignon doux en rondelles ou en cubes. Parsemer de ciboulette cisel\u00e9e. Servir ti\u00e8de. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475,29,31,72,359,12,48,26,10],"tags":[5,14,4,185,15,47,495,20,34,19,175,436,158,173,21,35,551,40,36,6,37,763,22,170,50],"class_list":["post-3478","post","type-post","status-publish","format-standard","hentry","category-accommoder-les-restes","category-assaisonnement","category-condiments","category-coquillage","category-cuisson-vapeur","category-entrees","category-legumes","category-plat-de-resistance","category-salade","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-ciboulette","tag-cuisine","tag-cuisson-simple","tag-curry","tag-dietetique","tag-entree","tag-facile","tag-huile-dolive","tag-moules","tag-oignon","tag-oignons-doux","tag-peu-chere","tag-plat","tag-poireaux","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-simple","tag-tomates","tag-vapeur"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3478"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3478"}],"version-history":[{"count":11,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3478\/revisions"}],"predecessor-version":[{"id":3490,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3478\/revisions\/3490"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}