{"id":3463,"date":"2013-09-13T10:00:36","date_gmt":"2013-09-13T09:00:36","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3463"},"modified":"2013-09-07T17:10:00","modified_gmt":"2013-09-07T16:10:00","slug":"mini-poivrons-farcis","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3463","title":{"rendered":"MINI POIVRONS FARCIS"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/poivrons1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3465\" title=\"poivrons\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/poivrons1.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/poivrons1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/poivrons1-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Mini poivrons, choisir des jaunes, rouges et oranges.<\/p>\n<p>1 bo\u00eete de thon au naturel<\/p>\n<p>De la ricotta<\/p>\n<p>Persil plat<\/p>\n<p>Sel et poivre<\/p>\n<p>Cr\u00e8me fra\u00eeche<\/p>\n<p>Wasabi<\/p>\n<p>Sauce Worcestershire<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Laver les mini poivrons.<\/p>\n<p>Les couper en deux dans le sens de la longueur.<\/p>\n<p>\u00d4ter les graines.<\/p>\n<p>Garder une moiti\u00e9 de poivron et couper l&rsquo;autre en d\u00e9s et faire quelques lani\u00e8res pour la d\u00e9coration.<\/p>\n<p>Faire de m\u00eame avec les autres poivrons.<\/p>\n<p>Egoutter le thon et l&rsquo;\u00e9mietter.<\/p>\n<p>Dans une jatte, m\u00e9langer le thon, la ricotta.<\/p>\n<p>Ciseler le persil plat et l&rsquo;ajouter au m\u00e9lange.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Ajouter les d\u00e9s de poivrons, en garder un peu pour la d\u00e9coration<\/p>\n<p>Terminer par quelques gouttes de sauce Worcestershire, un peu de Wasabi et 1 cuill\u00e8re de cr\u00e8me fra\u00eeche.<\/p>\n<p>Bien m\u00e9langer et garnir les demi poivrons.<\/p>\n<p>D\u00e9corer avec quelques d\u00e9s et lani\u00e8res de poivron de diff\u00e9rentes couleurs, garder au frais jusqu&rsquo;au moment du repas.<\/p>\n<p>Une jolie petite entr\u00e9e tr\u00e8s fra\u00eeche&#8230;.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Mini poivrons, choisir des jaunes, rouges et oranges. 1 bo\u00eete de thon au naturel De la ricotta Persil plat Sel et poivre Cr\u00e8me fra\u00eeche Wasabi Sauce Worcestershire &nbsp; &nbsp; &nbsp; Laver les mini poivrons. Les couper en deux dans le sens de la longueur. \u00d4ter les graines. Garder une moiti\u00e9 de poivron et couper l&rsquo;autre en d\u00e9s et faire quelques lani\u00e8res pour la d\u00e9coration. Faire de m\u00eame avec les autres poivrons. Egoutter le thon et l&rsquo;\u00e9mietter. Dans une jatte, m\u00e9langer le thon, la ricotta. Ciseler le persil plat et l&rsquo;ajouter au m\u00e9lange. Saler et poivrer. Ajouter les d\u00e9s de poivrons, en garder un peu pour la d\u00e9coration Terminer par quelques gouttes de sauce Worcestershire, un peu de Wasabi et 1 cuill\u00e8re de cr\u00e8me fra\u00eeche. Bien m\u00e9langer et garnir les demi poivrons. D\u00e9corer avec quelques d\u00e9s et lani\u00e8res de poivron de diff\u00e9rentes couleurs, garder au frais jusqu&rsquo;au moment du repas. Une jolie petite entr\u00e9e tr\u00e8s fra\u00eeche&#8230;. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,12,48,13],"tags":[765,768,5,14,4,166,15,39,34,19,769,478,160,53,21,38,33,329,196,40,36,6,37,549,764,550,526,328,22],"class_list":["post-3463","post","type-post","status-publish","format-standard","hentry","category-aperitif","category-entrees","category-legumes","category-poissons","tag-accompagnement","tag-aperitif","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-creme-fraiche","tag-cuisine","tag-elegant","tag-entree","tag-facile","tag-legumes","tag-mini-poivrons","tag-persil-plat","tag-petits-legumes","tag-peu-chere","tag-plateau-tele","tag-poisson","tag-poivre","tag-poivre-du-moulin","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-ricotta","tag-sans-cuisson","tag-sauce-wasabi","tag-sauce-worcestershire","tag-sel","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3463"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3463"}],"version-history":[{"count":10,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3463\/revisions"}],"predecessor-version":[{"id":3475,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3463\/revisions\/3475"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}